I ended up with "Royal Ann" brand. Three of the four jars arrived with the safety seal mostly or completely loose, with quite a bit of brine leakage. Most of the olives are crushed or broken, with the pimentos just floating loose. The texture is terrible, very un-olivelike. Mushy interior, skns remind me of pear skin (I always peel my pears)--leaving kind of a sandy feel on my teeth. Flavor, what there is of it, is not good. These clearly started as a very poor grade of olve, then badly processed and over-salted. I think I can soak them to get rid of most of the salt, then put them in a food processor with some sour cream to make a dip. If I had pigs or chickens I'd just do the soak then give them to the animals. One star assuming that they'd enjoy them.
Thank you for your review, Andrew! We would like to gather more information about your experience with these olives. A Customer Solutions Representative will contact you soon!


