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- Type:
- Less Sodium Soy Sauce
GREAT KITCHEN PRODUCT. YOU NEED THIS!! packaging is great and stores well.
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With this Lee Kum Kee less sodium soy sauce, your patrons can enjoy the classic Asian flavor they know and love without compromising their commitment to healthy eating! This naturally-brewed soy sauce is made according to a traditional recipe to offer a deep reddish-brown color and a rich, umami flavor, even without the extra salt. With just 600 mg of sodium per serving, this less sodium version is approximately 40% lower in sodium than Lee Kum Kee's premium soy sauce! Packaged in a bulk 1/2 gallon bottle with a convenient handle, this less sodium soy sauce is a perfect way to ensure that your Asian restaurant remains well-stocked with the essentials. Your health-conscious patrons will appreciate having this lower sodium option available for use. Plus, this product is made with non-GMO soybeans and contains no artificial flavorings, making it a natural choice for your establishment.
Soy sauce is one of the world's oldest condiments and it has a long history of adding delicious flavor to a wide variety of Asian dishes! It brings deeply savory, salty taste to classic Asian dishes and fusion dishes alike. Use this soy sauce in your kitchen to flavor stir frys, noodle dishes, Japanese shoyu ramen, and a whole host of other delicious entrees. It's also a great addition to marinades for meats, fish, vegan proteins like tofu and tempeh, or vegetables. Try blending it with oil and spices like garlic, ginger, and chili to make delicious dressings to add to finished dishes! This less sodium soy sauce can also be used to refill tabletop containers for your patrons to use as a condiment for their meals. It makes a perfect dip for practically any variety of sushi, as well as for meats and bite-sized appetizers. Invite your patrons to drizzle this soy sauce over noodle dishes, stir frys, or fried rice to allow them to adjust the flavor to their liking.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
This item is vegan per the manufacturer.
This item is vegetarian per the manufacturer.
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Customers appreciate this soy sauce for its great taste and lower sodium content, making it a healthier option. It's also favored for its gluten-free quality, catering to those with dietary restrictions. The packaging receives positive remarks for being convenient and durable. Overall, it's highly recommended for a variety of cooking needs.
This AI-generated summary was created from real customer reviews
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GREAT KITCHEN PRODUCT. YOU NEED THIS!! packaging is great and stores well.
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This is the best soy sauce I’ve ever tried! Don’t hesitate and buy it. You will definitely enjoy the quality and flavor. The original is way too salty for me and this is just perfect
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This brand of soy sauce is so delicious and we love that it comes in a less sodium version. Tastes just as good as the name brand versions you find in the store.
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Always use Lee Kum Kee for my customers who had gluten allergy issue, and they love it so much. i always order a case from webstaurantstore.com, its great for all ind food, stir, grill, soup, and dipping sauce. package well, and receive in perfect condition. this large bottle last with a lot of orders.
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Super great gluten free soy sauce option. No as salty as the san-J or kikkoman tamaris. We use this for all of our sauce making at our new american chinese restaurant. A little pricier than others, but it's been consistently in stock.