- Package Size:
- 5.1 fl. oz. (Bottles)
- Type:
- Less Sodium Soy Sauce
I love that the low sodium is available in this table serving size and that it has an airtight metal cap as well as a pour cap.
1 out of 1 found this review helpful
Item number 137lkk0151
$20.49/Case$0.67/Ounce
| 3 or more | $19.21/Case$0.63/Ounce |
|---|
Auto Reorder
Usually ships in 1 business day
UPC Code:20078895131417
With this Lee Kum Kee less sodium soy sauce, your patrons can enjoy the classic Asian flavor they know and love without compromising their commitment to healthy eating! This naturally-brewed soy sauce is made according to a traditional recipe to offer a deep reddish-brown color and a rich, umami flavor, even without the extra salt. With just 600 mg of sodium per serving, this less sodium version is approximately 40% lower in sodium than Lee Kum Kee's premium soy sauce! Packaged in a convenient 5.1 fl. oz. bottle with a pour spout on top, this less sodium soy sauce is perfect for tabletop use. Your health-conscious patrons will appreciate having this lower sodium option available for use. Plus, this product is made with non-GMO soybeans and contains no artificial flavorings, making it a natural choice for your establishment.
Soy sauce is one of the world's oldest condiments and it has a long history of adding delicious flavor to a wide variety of Asian dishes! It makes a perfect dip for practically any variety of sushi, as well as for meats and bite-sized appetizers. It brings deeply savory, salty flavor to classic Asian dishes and fusion dishes alike. Invite your patrons to drizzle this soy sauce over noodle dishes, stir frys, or fried rice to allow them to adjust the flavor to their liking.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.

This item is vegan per the manufacturer.

This item is vegetarian per the manufacturer.
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Customers find this sauce and soy sauce to be versatile and convenient, with options for low sodium and gluten free. Many mention good flavor and quality, though some differ on taste and thickness. Packaging and portion sizes are appreciated. Price is seen as reasonable. Some customers note differences compared to other brands.
This AI-generated summary was created from real customer reviews
I love that the low sodium is available in this table serving size and that it has an airtight metal cap as well as a pour cap.
1 out of 1 found this review helpful
Not the best tasting soy sauce. Price is right.
GREAT KITCHEN PRODUCT. YOU NEED THIS!! packaging is great and stores well.
This is the best soy sauce I’ve ever tried! Don’t hesitate and buy it. You will definitely enjoy the quality and flavor. The original is way too salty for me and this is just perfect
This brand of soy sauce is so delicious and we love that it comes in a less sodium version. Tastes just as good as the name brand versions you find in the store.
Premium low sodium packet are a great choice as a substitute for Kikkoman brand. Thye come with a bit more in a packet and the packets themselves are more sturdier.