Lee Kum Kee Less Sodium Soy Sauce 5 Gallon

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With this Lee Kum Kee less sodium soy sauce, your patrons can enjoy the classic Asian flavor they know and love without compromising their commitment to healthy eating! This naturally-brewed soy sauce is made according to a traditional recipe to offer a deep reddish-brown color and a rich, umami flavor, even without the extra salt. With just 600 mg of sodium per serving, this less sodium version is approximately 40% lower in sodium than Lee Kum Kee's premium soy sauce! Packaged in a bulk 5 gallon pail, this less sodium soy sauce is a perfect way to ensure that your Asian restaurant remains well-stocked with the essentials. Your health-conscious patrons will appreciate having this lower sodium option available for use. Plus, this product is made with non-GMO soybeans and contains no artificial flavorings, making it a natural choice for your establishment.

Soy sauce is one of the world's oldest condiments and it has a long history of adding delicious flavor to a wide variety of Asian dishes! It brings deeply savory, salty taste to classic Asian dishes and fusion dishes alike. Use this soy sauce in your kitchen to flavor stir frys, noodle dishes, Japanese shoyu ramen, and a whole host of other delicious entrees. It's also a great addition to marinades for meats, fish, vegan proteins like tofu and tempeh, or vegetables. Try blending it with oil and spices like garlic, ginger, and chili to make delicious dressings to add to finished dishes! This less sodium soy sauce can also be used to refill tabletop containers for your patrons to use as a condiment for their meals. It makes a perfect dip for practically any variety of sushi, as well as for meats and bite-sized appetizers. Invite your patrons to drizzle this soy sauce over noodle dishes, stir frys, or fried rice to allow them to adjust the flavor to their liking.

While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.