La Carreta 2.2 lb. Bomba Rice

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Keep your commercial kitchen stocked with this La Carreta 2.2 lb. bomba rice. Delicately cultivated and packed in Valencia, Spain, this rice boasts a short grain size and pearl-grey coloring. With a superior capacity for broth absorption, bomba rice is the main variety of rice used to make paella. It can also be used to make baked rice, fluffy rice, broth rice, risotto, and Spanish Rice as well. With a tasty, juicy consistency once cooked, bomba rice features a pleasant texture and mouth feel.

Whether it's a main component or served as a simple side dish, this rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees. Use it to make your signature risotto or baked rice dishes, stews, and soups. Treat your guests to a traditional Spanish paella valenciana by pairing this bomba rice with rabbit, chicken, or duck, snails, green vegetables, beans, and saffron. Top off the meal with a Spanish white wine or rose for an experience your guests won't forget!

Beginning in 1945 with the importing of polish hams to the U.S., Herbert Moeller and Leon Rubin looked to fill a gap in the U.S. domestic food importing market, and Atalanta Corporation was born. Atalanta strives to bring the highest quality specialty import foods to the market, and it sources from all over the globe to do so. From specialty seafood, to pastas and grains, to dairy and meat products, Atalanta provides the unique, specialty foods your customers want, at a value you can afford.