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  • Expands to 2.5 times longer than standard basmati rice when cooked
  • Perfect for Indian cuisine
  • Aged for a minimum of 12 months for premium texture and flavor
  • White color and buttery, nutty flavor and aroma
  • Great for pilaf, curries, stir-frys, stuffings, or side dishes
  • Bulk bag for high volume users
UPC Code: 745042000099

Serve your guests only the best fresh rice using this Royal Chef's Secret extra long basmati rice!

Grown in the foothills of the Himalayan mountains and subjected to an aging process for enhanced quality, this Royal Chef's Secret extra long basmati rice provides a variety of culinary benefits your customers will appreciate. Enhance a variety of your best recipes to give them the quality they expect.

  • Gluten-Free


    This item is gluten-free per the manufacturer.

  • Orthodox Union Kosher

    Orthodox Union Kosher

    This item is certified Kosher by the Orthodox Union.

Premium Aged Rice

This premium rice is aged for a minimum of 12 months, which naturally enhances its texture and the flavor of the grain. Because it becomes drier during the aging process, this rice expands up to 2.5 times the length of standard basmati rice when cooked. Unlike rice that hasn't been aged, this rice absorbs more water while cooking and will be less sticky. This produces a better bite and ensures an appealing presentation. When cooked, these rice grains are long, dry, and separate. They impart a pleasant, nutty aroma and flavor in any dish.

Versatility of Use

This authentic basmati rice is perfect for your Indian and Asian cuisine, but it can be used in a variety of flavorful recipes. Serve it plain or with fresh herbs and vegetables for a signature pilaf. Create distinctive dal, chana masala, and red curry dishes, or prepare traditional saffron rice or biryani. Whether it's a main component or served as a simple side dish, rice makes the perfect complement to your chicken, fish, or vegetarian entrees. Plus, rice is a great source of vitamins, minerals, and essential nutrients.

Simple Preparation

This 20 lb. bulk supply of rice is easy to use and store at your restaurant or buffet! It's easy to prepare on the stove top or in the microwave. For stove top preparation, simply bring water to a boil, add rice, cover, and cook for 12 to 14 minutes.

Pilaf Rice: How to Separate Grains

Learn a quick and easy way to ensure that each rice kernel is perfectly separate in your rice pilaf.

So, how do you ensure that each and every rice kernel is separate in a pilaf? Well, make sure that your water is boiling. If you add cold water to your pilaf, the end product is going to be very mushy, and the rice kernels are going to stick. You don't want that. This is Chef Maneet Chauhan from The Royal Kitchen.

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Overall Dimensions:
  • Package Size: 20 lb.

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Resources and Downloads

Nutrition Sheet Nutrition Kosher Certification Letter Kosher Certification

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