Royal Basmati Brown Rice - 10 lb.

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From the foothills of the Himalayan mountains, this Royal basmati brown rice is a staple ingredient of many popular recipes! This premium rice is aged for a minimum of 12 months, which naturally enhances its texture and the flavor of the grain. This authentic basmati rice is perfect for your Indian and Asian cuisine, but it can be used in a variety of flavorful recipes. Serve it plain or with fresh herbs and vegetables for a signature pilaf. Create distinctive dal, chana masala, and red curry dishes, or prepare traditional saffron rice or biryani.

Whether it's a main component or served plain as a simple side dish, this rice is the perfect complement to your lamb, chicken, fish, or vegetarian entrees. Combine 1 cup of rice with 2 cups of water and salt to taste. Bring the rice to a boil, cover, and simmer for 45-40 minutes until the liquid is absorbed. Remove from the heat and replace the lid with a clean kitchen towel to further steam the rice and make it fluffier. After 10 minutes the rice is ready to serve with a tasty sprinkling of herbs and seasonings.

This brown basmati rice is also perfect for creating tasty pilafs. Saute mushrooms and then add in green onions, the rice, chicken broth, salt, and thyme. After cooking the mixture for 45 minutes with occasional stirring, add in toasted pecans and freshly ground pepper. Afterwards, this creates a rice pilaf bursting with fresh flavor from its various ingredients.

Compared to other varieties of rice, the nutritious bran layers are left on this brown rice so that it can retain its natural goodness and tan color. Rich in vitamins and minerals, this rice is a 100% whole grain food. When cooked, the rice grains are long, dry, and separate. They impart a pleasant, nutty aroma and flavor in any dish.

This 10 lb. bulk supply of rice with resealable zipper packaging is easy to use and store at your restaurant or buffet! It's easy to prepare on the stove top, in the microwave, or using an electric rice cooker. For stove top preparation, simply bring water to a boil, add rice, cover, and cook for 25-30 minutes.

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