Zatarain's 40 oz. Reduced Sodium Jambalaya Mix - 6/Case

Details

Bring the flavor of the bayou to menu with this Zatarain's reduced sodium jambalaya mix! This convenient mix combines parboiled long grain rice with dehydrated vegetables, as well as herbs and spices like onion, garlic, red pepper, and paprika to deliver authentic New Orleans flavor that will delight your customers. Plus, this product contains 40% less sodium than Zatarain's original jambalaya mix, making it a healthy option. And it couldn't be easier to prepare! Begin by preheating your oven to 400 degrees Fahrenheit. Brown 3 lb. of ground beef in a pan over medium heat, then drain the excess fat. In a full size metal steam tray, combine 12 cups of boiling water, cooked ground beef, and the contents of 1 packet of Zatarain's reduced sodium jambalaya mix. Stir thoroughly to combine, then cover tightly with lid or foil. Place the pan in your preheated oven and bake for 35 minutes, or until the rice is cooked and all the liquid is absorbed. When the rice is cooked, remove the pan from the oven and let it stand, covered, for 5 minutes. Before serving, stir gently to fluff and mix.

Your customers will love the bold flavor and fluffy texture of this traditional Creole rice dish! While it's delicious on its own, it also makes a hearty accompaniment to other entrees. Serve up sizzling hot smoked sausage and fried peppers over a bed of this dirty rice! Create a Cajun seafood feast by serving this dirty rice with blackened redfish, baked catfish, or shrimp skewers. Use this rice to round out a plate of hot and spicy fried chicken and skin-on fries. No matter how you choose to serve it, this versatile dirty rice is sure to become a staple in your establishment. This product is designed with chefs in mind to deliver restaurant-quality flavor and consistent results every time. This pre-mixed blend offers consistency that you can count on and saves time and labor costs over measuring and mixing your own ingredients!

Add lively flavors and rich colors to your menu with Zatarain's, the brand preferred by New Orleanians! For more than 125 years, Zatarain's has been creating authentic Creole ingredients that are beloved by chefs across the country. Born and bred in New Orleans, Zatarain's makes products that feature the flavor of Cajun culinary heritage in every bite! Their belief that good ingredients - with no artificial flavors and colors and no added MSG - create great flavor has made Zatarain's products a staple in commercial kitchens. Zatarain's diverse line of products spans authentic ingredients like Creole mustard, gumbo file, and crab boil seasoning, as well as ready-to-use rice mixes and seafood breadings. Give your customers a taste of true NOLA flavor when you cook with Zatarain's!