Karo 5 Gallon Light Corn Syrup

Details

Serve up a variety of sweet treats to your customers using this Karo light corn syrup! Boasting a clarified, ultra-smooth consistency, this product features a lighter flavor than dark corn syrup and is complemented by the full-bodied taste of real vanilla essence. This natural sweetener is convenient for use in your bustling kitchen and guarantees consistently great-tasting products every time! Use it to prevent the formation of ice crystals in frozen desserts, or to enhance the tangy fruit flavor in homemade preserves, jams, and jellies. It even is great as a glaze or thickener in baked goods, candies, and other desserts. For baked hams, roasted chicken, or barbecued meats, this corn syrup helps to lock in moisture and maintain freshness during the cooking process. It even goes great on vegetables! The bulk-sized 5 gallon container is ideal for high-traffic restaurants, grills, cafes, and bakeries, and helps to minimize restock orders to ensure service continues flowing smoothly! Guaranteed to be a hit among your hungry patrons, stock up on this fat-free ingredient to elevate your menu offerings and keep customers satisfied!

This popular corn syrup is known for perfecting many desserts and breakfast entrees with its thick consistency and well-balanced sweetness. For a delicious topping on pancakes, waffles, and crepes, warm this syrup up and drizzle a generous helping on top of your dish or mix it with butter for a sweet glaze! Use this product to make melt-in-your-mouth, old fashioned caramels that are guaranteed to be fan-favorites in your establishment. For a Southern specialty, make "Karo pie," a classic dish more commonly known today as pecan pie. To prepare it, simply combine 1 cup of Karo syrup with 3 eggs, 1 cup of sugar, 2 tablespoons of butter, a dash of vanilla extract, and of course, as many pecans as your heart desires! Mix thoroughly to combine the ingredients and place it all into a pre-made, or if you are following the true southern way, a homemade 9" pie crust. Bake for 55 to 70 minutes at 350 degrees Fahrenheit or until the center reaches 200 degrees Fahrenheit. With a wide variety of uses, it can also be added to savory marinades and sauces to balance out salty or umami flavors. Great for adding a subtle sweet kick to barbecue sauce and smokey meat glazes, slather ham in this syrup to retain moisture and create a truly luxurious, sweet exterior crust. With many application options, get creative and try this versatile ingredient out in your signature recipes to keep guests coming back for more!

Since its formation in 1902, chefs, bakers, and housewives alike have depended on Karo for all of their syrup needs. Originally invented as a more convenient solution to carrying the "syrup jug" to the grocery store when a household ran out, this revolutionary product quickly grew in popularity and became the household brand throughout the United States. Out-performing their competition, Karo has worked to perfect their recipe over decades to create the best corn syrup on the market. From the creation of the "Karo pecan pie" in the 1930s, this smooth formula has been used to elevate a number of dishes throughout the years, and new recipes are continuously being released today! As the leading national brand of corn syrup, Karo is dedicated to quality. Available in light and dark varieties, trust Karo to deliver 100% of the time!