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  • Occupies minimal counter space
  • 120/60/1 electrical connection
  • 11 lb. per minute production capability
  • 420 RPM plate speed
  • Easy-to-operate ON-OFF switches
  • Ergonomic angled hopper
  • Continuously cuts long products to eliminate precutting
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The Hobart FP100-1 continuous feed food processor is perfect when you're in need of a food processing workhorse.

This food processor is ideal for quickly slicing or shredding fresh vegetables, fruits, potatoes, and even cheese and herbs! It is designed for simple, ergonomic use with a 50 degree angled front for operator convenience and rapid product loading. Plus, this model takes up minimal counter space with its small 8 13/16" wide footprint but still manages to process up to 11 lb. of product per minute-that's 660 lb. per hour!

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • UL Listed

    UL Listed

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Large Feed Hopper

A large, half size feed hopper supports processing plates (sold separately) for a wide variety of products, while permitting continuous cutting of long products. Never precut again!

Simple On / Off Switch

With its simple on-off switch you can be sure that this food processor is an easy-to-use, efficient product for your commercial kitchen. Even your newest employees can use this food processor with minimal training.

Lid Interlock

An interlocking switch keeps the machine from operating when the lid and pusher plate aren't correctly in place.

420 RPM Plate Speed

The set 420 RPM plate speed quickly and easily cuts, chops, slices, and dices whatever you need to process to help your commercial kitchen reach optimum productivity.

Powerful 1/3 hp Motor

The Hobart FP100-1 continuous feed food processor features a powerful 1/3 hp, 3.5 amp motor with overload protection.

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Food Processors

To learn about the different types of food processors and their various uses, check out this short video!

Hobart FP100 Continuous Feed Food Processor

Learn how to operate, clean, and maintain Hobart FP100 and FP300 food processors by checking out this quick video!

One of the hardest working electric machines in any restaurant kitchen is the food processor. From cutting butter into pastry dough to dicing tomatoes for salsa, these versatile machines are great labor-savers. But, which processor is right for your restaurant? The first thing to think about when selecting a food processor is what processing tasks you need to perform. If you're primarily chopping, kneading, and pureeing food, with occasional small batches of grating, slicing, and shredding, a batch bowl processor is what you'll need. If your main use is vegetable preparation, or shredding cheese, a continuous feed processor is what you'll want to purchase. And if you need maximum versatility, you can buy processors with both a batch bowl and a continuous feed head. Make sure you check into the blades and discs that come with your processor, or are available for purchase later. Some manufacturers have a broad range of discs to serve almost any processing need and others just have a few. When shopping for processors on our site, you'll find information on what blades come with a processor in the description, and you'll find other discs available in the companion items. The next thing you'll need to consider is how much you will be using the machine. Batch bowl processors come in sizes from 3/4 qt. all the way up to 20 qt., but even processors with similar batch bowl sizes can vary in utility. Check out the horsepower ratings and compare the build of the units. Units with higher horsepower and heavier-built units are preferred for long running times and more difficult tasks like shredding cheese. If salsa is your signature item and you're dicing vegetables several hours a day, a heavy base, high horsepower continuous feed machine is going to be your best choice. Also, when considering vegetable prep processors, consider the size of the chute. Some have smaller chutes and some larger units will allow you to shred entire heads of cabbage all at once. If you want an easy way to compare processors, check out our food processor buying guide. We have detailed comparisons of all of our units, an overview of various processing plates, and also printable charts showing the capacity of each machine. Thanks for watching, and if you have any questions, please use our live chat button!

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The following operator training video on Hobart FP100 and FP300 food processors is a supplement to the instruction manual that came with your food processor. If you have any questions concerning operation, please consult your manual. Your Hobart food processor is constructed and designed to give long satisfactory service, provided it is properly used and maintained. This training video will cover the controls, operation, cleaning, and maintenance of the FP100 and FP300 food processors. For demonstration purposes, we will be using the FP100. Warning. Rotating knives inside. Always use the pusher plate. Keep hands out. Your Hobart food processor is used for slicing, shredding, grating, julienne cutting and dicing vegetables, fruits, or cheeses. The compact unit is designed for ease of operation and quick cleaning. Proper assembly, including selection of the appropriate cutters, is necessary for correct operation of the food processor. Refer to the cutting tool guide for cutters and refer to the appropriate operation instructions in your manual. To start the processor, push the green start button. To stop the unit, press the red stop button. Warning. Rotating Knives inside. Always use the pusher plate. Keep hands out. Interlock switches prevent the machine from operating when the feed hopper is out of position or the pusher plate is raised. During operation, the pusher plate is fully raised above the feed hopper, the machine stops and allows the pusher plate to be rotated counter clockwise for loading. To continue operation, rotate the pusher plate clockwise until it's directly above the feed hopper. As the pusher plate begins to lower into the hopper, the machine will restart. You don't need to push the green start switch unless stop was pressed. Always push the red stop switch before changing cutters or cleaning. First, grasp the pistol grip handle, raise the pusher plate, and turn it to the left. Now, release the feed hopper lock, by turning the finger paddle counter clockwise. Then raise the feed hopper. Lower the flinger plate onto the knife shaft until the flinger plate seats on the shaft pin. Next, select the appropriate plate for the job. Place the plate on the shaft, turning until engaged. Finally, lower the feed head. Note, when the pusher plate is rotated and lowered, the feed head will automatically be locked. For operation that requires two plates, first raise the pusher plate and turn it to the left. Now, release the feed hopper lock by turning the finger paddle counter clockwise. Then raise the feed hopper. Lower the flinger plate on the knife shaft until the flinger plate seats on the shaft pin. Select the proper size dicing plate and place it directly on the knife shaft above the ejector plate. Select the appropriate slicing plate for the job by consulting the cutting tool guide in your instruction manual. Place the slicing blade on the shaft, turning until engaged. Finally, lower the feed head. Note, when the pusher plate is rotated and lowered, the feed head will automatically be locked. After the pusher plate is raised, prepared product such as potatoes, carrots, onions, lettuce, cabbage etcetera can be placed in the large feed hopper. For best results, it's advisable to remove the tops and tails from products such as lemons, limes, or onions and place them in the hopper perpendicular to the desired cut. When cutting French fries with the julienne cutter, position the potatoes at the lower right corner of the large feed hopper. Potatoes may be stacked to cut several at one time. For consistent results, stack the product in the lower right corner of the feed hopper, one pile only. Push the knob to release the catch on the feed tube pusher and pull out to reveal the feed tube opening. The feed tube is used for slicing long, thin shaped products such as cucumbers or carrots, or contain small products like radishes. The machine doesn't stop when the feed tube pusher is removed. This allows product to be processed continuously. Always use the feed tube pusher. Warning. Turn the machine off and unplug the electrical cord before cleaning. Clean the machine immediately after each use. Dismantle all removable parts from the machine and wash them in warm water and detergent. Rinse thoroughly and wipe dry with a soft, clean cloth. Wipe the exterior of the machine with a damp cloth. Allowing food juices to dry on the machine may cause discoloration. Never clean the cutting tools or other aluminum parts in highly alkaline dishwashing solutions or in excessively hot water. This can cause formation of aluminum oxide which will appear black. Do nut use steel wool or sharp objects for cleaning machine surfaces if they become discolored; scratched surfaces become hard to keep clean. Remove the feed tube pusher and rinse in luke warm water. Raise the pusher plate and turn it to the left. Remove the feed hopper and rinse it in lukewarm water. Lift out the cutting plate. If you have used the dicing grid, push the remaining leftovers through the grid with a nylon brush before removing. Remove the dicing plate and flinger plate. Rinse in lukewarm water. Turn the pusher plate back counter clockwise over the feed hopper and lower. Place a pan under the exit chute and pour lukewarm water from the top through the knife chain. Run a wet cloth through the feed tube. Wipe with a clean, dry cloth. Return the cutting tools to the wall rack. Lower the flinger plate on the knife shaft until the flinger plate seats on the shaft pin. Place the feed hopper on the hinge pins and lower to normal position. Turn and lower the pusher plate. Replace the feed tube pusher. Warning. Turn the machine off and unplug the electrical cord before doing any maintenance. Routinely inspect the machine to ensure that it's in proper working order. Blades must be clean, intact, and sharp. Regularly lubricate the pusher plate shaft with a drop of mineral oil, not cooking oil. If the machine develops any problems, contact your local Hobart service office. Depending on usage, dicing grids become dull from wear with an average life expectancy from 8 to 18 months. Dicing grids can't be resharpened and are therefore expendable. Replacement dicing grids are available from your local Hobart service office. This concludes operator training for the Hobart FP100 and FP300 food processors. To obtain service and parts information concerning the processors, contact your local Hobart service office.

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Overall Dimensions:
  • Width: 8 13/16 Inches
  • Depth: 16 11/16 Inches
  • Height: 19 1/2 Inches

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Hobart FP100-1

Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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