Name: Halifax ODHO336 Type 1 Outdoor Hood (Hood Only) - 3' x 36"
Brand: Halifax
SKU: 421ODHO336
Price: 2369 USD
Availability: LimitedAvailability

A white rectangular Halifax outdoor hood with a black label.

Note: Representative image - size of hood may differ from product shown

Only

$2,369.00/Each

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Usually Ships in 5-7 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

Type 1 hood for grease-producing equipment; exhaust-only with no makeup air
Includes box-style hood canopy only; exhaust fan sold separately
Corrosion-resistant 18-gauge 304 stainless steel construction
For outdoor installations

UPC Code:400013631527

View all Halifax Commercial Kitchen Hoods

Quantity: 1/Each
Shipping Weight: 230 lb.
Length: 3 Feet
Depth: 36 Inches
Height: 18 Inches
Features: Made in America
Fire Suppression: Optional Fire Suppression
Plug Type: Hardwire
Style: Outdoor Hoods
Type: Type 1

Customer questions about this product

How do I choose the right hood for my application and local codes?

Each local jurisdiction has different rules and regulations regarding exhaust hoods. We recommend you contact your local authority to obtain the specific requirements and regulations for your intended application in your respective jurisdiction before placing your order; typically the approval authority will be the building, fire, or health department. We may also reach out to gather additional information about the layout of your application to help ensure that this hood will meet your needs and suggest modifications so that you are getting the best performance possible for your specific layout. For further assistance in selecting the right hood for your application, please contact our Customer Solutions team.

How do I know what size hood I need?

To be compliant with NFPA and International Mechanical Code, canopy hoods must be sized to have a minimum 6” (152mm) overhang beyond the top horizontal edge of the surface of the cooking appliance on all sides. To size your hood accordingly, measure the horizontal distance (width) of the cooking surface, add 12" to cover the 6" for each side, and round up to the nearest foot. Example: You have a 36” flat top griddle, 24” charbroiler, 24” range, and a 16” deep fryer. This setup has a total width of 100", plus 12" for overhang, which is 112" or 9 feet 4". Round this up to a 10' hood.

I am interested in an “island” type hood in the middle of the kitchen. Where can I order this type of Hood?

Island hoods require a quote from our special orders team. Please email Customer Solutions with any questions.

I am interested in ordering fire suppression with my hood, what is involved in that process?

Fire suppression systems are frequently required by code for type 1 hoods, and need to be designed to fit the specific layout of your cooking line.

Kidde Systems use APC (Aqueous Potassium Carbonate) wet chemical fire suppression. The tank is typically exposed unless a cabinet is requested. They come pre-filled.

Ansul Systems use Ansulex wet chemical fire suppression. The tank is typically installed in a wall-mounted cabinet. They must be filled and charged.

Both systems meet UL300 standards, and will require a certified fire safety installer to hook up, test, and pass inspection.

Follow these simple steps to add a system to your hood!

1.) Choose whether you would like an Ansul Deluxe or Kidde fire suppression system for your hood, under the "Fire Suppression" dropdown. The Ansul Deluxe system includes the gas shut-off valve, enclosure, chemical, and nitrogen cartridge.

2.) A member of our team will reach out to gather more information about your application so that the fire suppression system can be configured correctly. The sooner you provide answers to these questions, the sooner we can proceed with your order!

3.) If our team has any additional questions or concerns based on the information provided, we will work with you to resolve them and find the correct fire suppression solution for your business.

Is anything else needed to process my hood order?

Yes! In the Resources & Downloads section we list 2 forms – Receiving Agreement & Order Acknowledgement. These forms are required by the manufacturer to begin processing your order. We encourage you to promptly complete these forms after your order has been placed and email them directly to [email protected] with your order number in the subject line. If you selected Fire Suppression as part of your hood package, please also complete and submit the Fire Suppression Layout form located in the Resources & Downloads section. A member of our team will also contact you after the hood is ordered to ensure completion of the forms and processing of the order.

My wall / ceiling is made from combustible materials. Will that pose a problem?

Many common building materials are considered non-combustible such as stone, brick, plaster, steel, concrete, and glass; however, if your walls, studs, joists, or ceiling are made of combustible materials such as light-weight wood framing or heavy timber, special accommodations must be made if the hood will be mounted within 18 inches of the combustible material. Some materials, such as drywall or drop tile, may vary based upon local codes. We recommend you consult your Authority Having Jurisdiction (AHJ) if there are any specific questions regarding what is considered a combustible material. We will work with you to determine if adjustments are necessary using the information you provide in the dropdowns and after your order is placed.

Ask your own question!

Details

Keep your kitchen free of hazardous grease buildup with this Halifax ODHO336 3' x 36" type 1 outdoor hood. This unit is suitable for use over any grease-producing outdoor cooking equipment that has a surface operating temperature under 700 degrees Fahrenheit, and that is required by fire code to have a type 1 hood. The hood removes the grease-laden vapors produced by your equipment and prevents them from accumulating in places where they could become a fire or sanitation hazard, leaving your outdoor kitchen clean and safe to use! Perfect for all barbecue and outdoor kitchens, it combines sleek aesthetics with superior durability. It is an exhaust-only design with no makeup or supply fan and contains the hood only, the exhaust fan is sold separately.

The hood uses (2) 20" x 16" baffle-type filters, and the filters are made from stainless steel to provide durability and make cleaning easy. Grease extracted by the filter is collected in a grease trough, which drains into a stainless steel grease cup for disposal. 18-gauge 304 stainless steel is used on all exposed surfaces to give it the durability and corrosion resistance needed for outdoor applications, and the hood is MIG-welded to provide seamless, liquid-tight joints. The hood features a box-style canopy design to provide superior performance.

4 hanger brackets are included to make installation easy. It must be hard-wired, cords and plugs are not included.

Overall Dimensions:
Length: 3'
Depth: 36"
Height: 18"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Made in America
This item was made in the United States of America.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
UL Listed, US
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
UL Listed, Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in Canada.
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.