Baker's Mark Full Size 20 Gauge 18" x 26" Sanitary Open Bead Rim Stainless Steel Bun Pan / Sheet Pan

Very well made handcrafted stainless steal backing sheets. You will never need to waste money purchasing another pan after using such amazing sheets for baking

High quality steel. These pans clean up easily and still look great after months of abuse. However, be aware that these pans warp dramatically whenever heating and cooling. This makes them rather dangerous for greasy items like bacon or chicken thighs, as they will spill hot grease off of the corners. I have noticed that the warping is much less now than it was when they were new. Other chefs have told me that beadless pans will warp less and less over time as they go through hundreds of heating/cooling cycles. Also worth mentioning: the edges are rather sharp when new. Please warn your dishwasher. Overall though, excellent quality product. Stands up to vicious steel wool scrubbing and keeps its mirror finish.

We use these for pretzel production, as the lye interferes with the finish on the regular bun pans. These stainless steel ones are super expensive, so I'd really only recommend them for applications where you really need the stainless steel.

Great baking sheet. Very big so there is plenty of room to cook a bunch at once. easy to clean but after the have been used a while they take a bit more to keep them looking like new.

This is a full size sheet tray. It is useful for baking, but I also like to use it lined with parchment paper for storage shelves.

Very disappointed! -- first use was to bake sheet of kaiser rolls @ 400F -- pan warped within 2 mins of putting in oven. Seemed like high quality stainless steel but obviously not and now can't bake with it ... pretty expensive waste!