Product Overview
- Ideal for tall, crusty bread loaves
- Perforated surface circulates heat and extracts moisture to yield crisp, brown crusts
- Durable steel construction with double-coated non-stick finish
- Can also be used for meatloafs and terrines that release excess grease
- Perfect for streamlining your bakery or catering operation
- Quantity
- 1/Each
- Shipping Weight
- 0.49 lb.
- Length
- 6 1/4 Inches
- Depth
- 2 3/4 Inches
- Bottom Width
- 3 1/8 Inches
- Top Width
- 3 7/8 Inches
- Coating
- Non-Stick
- Color
- Gray
- Compartment Shape
- Rectangle
- Features
- BPA Free Non-Stick Oven Safe
- Material
- Steel
- Style
- Perforated
- Type
- Loaf Pans Perforated Loaf Pans
Customer questions about this product
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
How does a dark pan affect the baking process?
Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
Gobel 234010 Details
Streamline your bakery or catering operation with efficiency and ease using this Gobel 6 1/4" x 3 7/8" non-stick perforated loaf pan. Ideal for baking tall, crusty loaves of bread, this pan creates a squared edge perfect for white sandwich bread or seedy whole grain bread. The durable steel construction with a double-coated non-stick finish ensures that every loaf pulls from the pan with ease to keep the beautifully browned crust intact.
This loaf pan features a perforated surface that circulates heat and allows moisture to escape for supremely crisp, golden crusts with plush, tender interiors. Plus, these perforations can be used to release excess grease for quick disposal, making it the perfect pan for preparing saucy beef meatloaf, fat-studded pork terrine, or creamy chicken liver pate in addition to traditional breads. Even use it to prepare tender tart crusts or glazed sweet buns perfect for your pastry case. Craft eye-catching sweet and savory dishes for your menu using this perforated loaf pan.
Overall Dimensions:
Length: 6 1/4"
Top Width: 3 7/8"
Bottom Width: 3 1/8"
Depth: 2 3/4"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Imported from France
This item is imported from France.
BPA Free
This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Resources and Downloads for
Gobel 234010
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