Garland E24-48G 48" Heavy-Duty Electric Countertop Griddle - 208V, 1 Phase, 16 kW

Garlands Heavy Duty Counter Line represents the best in traditional cook top cooking. All the productivity, power and performance you’d expect from a name that has represented the standard in traditional cooking equipment for decades. Garlands Heavy Duty Counter Line represents a more modular approach to kitchen design improving layout, performance, productivity, and throughput, plus future flexibility. Garland Heavy Duty Counter Line was created for the counter with all of the cooking, sautéing, boiling, grilling, and charbroiling power and performance you need. When you design the cook tops separate from the base, great things can happen with your kitchen design. When you’re free to match cooktops with virtually any kind of base from storage to chilling and freezing, you can improve the flow and performance of your kitchen now and in the future. And as your operation grows or your menu changes, the heavy duty counter line allows you the freedom to make adjustments to your layout more easily and maximize the throughput of your space with flexible options of a T plumbing connection for flush or standard rear gas installations. On the outside you see a sleek design that any chef would be proud to show in their kitchen. And together they make an impressive line-up. There’s nothing lightweight about this gear. The reinforced chassis wrapped front, back, and sides with stainless steel, it’s reliable and will look great for years. Under the top, components that deliver precision and power in equal measure. Durable and efficient, too. It’s the perfect balance of innovation, inspired by chefs, and engineered by the experts at Garland. When it comes to temperature range, power and precision, Garlands Heavy Duty Counter Line Griddle shines. If the griddle is the center of your operation, don’t let the compact design fool you. This griddle is designed for high volume operations. Not every restaurant is looking for the same thing. That’s why Garland offers both manual—hi-low—and thermostatic controls. Both versions feature a full, 1” thick griddle plate available in standard or chrome. Griddles with the hi-low control are powered by a 27,000BTU burner for every 12” of griddle plate. That delivers consistent surface temperature across the griddle and ensures quick heat up and recovery time, not to mention and impressive temperature range of 320 – 730 degrees Fahrenheit. The griddles with thermostats offer even more power. For every 12” of griddle plate, there’s a 28,000 BTU burner ensuring maximum performance, even heat distribution, and superior heat-retention and recovery. Ever griddle comes standard with a Piezo spark ignition for convenience. There is no need to lift the griddle plate or fumble with a match to light the pilot. Like all members of the Heavy Duty Counter Line family, the heavy duty griddle is constructed with stainless steel front, back, and sides. Durability, built in, inside and out. Available in widths ranging from 24” - 72”. Thoughtful design features, like and oversized grease opening for large spatulas. Fully capable as a standalone. Where do they really shine? In a lineup that includes the other complementary members of the heavy duty counter line family. From the favorite corner barbeque restaurant to the finest dining establishments worldwide, the broiler plate plays a key role in so many kitchens around the world. It’s with all these applications in mind that Garland designed the Heavy Duty Counter Line Broiler. Features like a 2 position adjustable, heavy-duty cast-iron grates, perfect for creating high and low cooking zones on the same grill. And if you are looking to make clean-up an absolute snap, garland designed this broiler for easy access and cleaning of all the major components. Garland even offers an optional custom fitted cleaning tool. And since broilers are found in many restaurants where fajitas are on the menu, there’s also an optional fajita pan heater made of especially for this broiler. When it comes to power, Garland listened to chefs who asked for an increase in temperature range and boosted it to a range from 300 – 720 degrees Fahrenheit for the radiant models and 300 – 660 degrees Fahrenheit for the ceramic briquette models. The radiant models have a full 18,000 BTU burner with a cast iron radiant for every 6 inches of grill. If briquettes are your preference, you’ll find a whopping 30,000 BTU cast iron burner for every 12 inches of space. And like all members of the heavy duty line family, the heavy duty broiler is constructed with stainless steel front, back, sides, and interior cooking chamber. Even though the heavy duty broilers are fully capable as a standalone unit, available in widths ranging from 24” – 72” and in both natural gas or propane, where they really belong is beside the rest of the heavy duty counter line family that includes the griddle, the broiler, and of course, the Heavy Duty Counter Line Open Top Counter Range. One look at Garland’s heavy duty counter line open top counter range and you have to ask yourself, is there a more impressive range top available on the market today? When it comes to ranges, everyone wants to talk about power, and while the Heavy Duty Counter Line Open Top Counter Range features powerful 30,000 BTU burners, when you deliver that kind of power through the Garland patented Starfire Pro Burner you get concentrated heat that feels like it cooks even faster. Chefs absolutely love the depth of the Garland cooktop. Imagine what you can do with 27” of cooking depth. That means the range can accommodate four large pots, front to back at the same time. Garland increases productivity by 1/3. Widths are available from 12” – 48”. That’s right, up to eight open burners. That’s enough to power some of the even larger high volume restaurants. We also heard from chefs that implored us, make them easy to clean. Where other burners are welded shut, Garland’s Starfire Pro Burners split apart to make cleaning inside the burner itself easy so you can always count on the burners operating at their highest efficiency. Garland engineered the top grates to sit perfectly side by side to form a seamless web where pots slide easily across the surface. And what about boil-overs? Not only do they make a mess, they can put out the pilot light and render the burner useless. Garland tucked the pilot lights outside of the spill zone and protected them with a hood. When it comes to full-size power, precision, productivity and performance, combined with the modularity and flexibility necessary in today’s modern, competitive foodservice kitchen, no other equipment manufacturer offers a wider range of solutions than Garland. Everything from ovens to refrigeration to storage, Garland’s counter line offers a modular approach in your kitchen so your kitchen space can truly be optimized for better traffic flow, higher productivity, and a more comfortable environment, plus future flexibility. Remember, with Garland you get the peace of mind that comes with knowing that your equipment will give you years of trouble-free, optimized, reliable performance. And we back up our promise as part of Manitowoc KitchenCare and the StarCare network of factory trained service experts. When you’re ready to take your kitchen to the next level, don’t settle for less, raise your standards. Garland—inspired by chefs, engineered by experts.