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Add nutty almond flavor to your cakes, cookies, and pastries using Shank's imitation almond. It's also great for making sauces, frostings, and flavored drinks! Mixing almond flavor into your baked treats is simple and quick. Start with plain white cake mix or plain white frosting, and add a splash of this imitation almond flavoring into the batter. You can even pair this flavoring with any shade of food coloring to add both color and flavor to your cake batter and sweet icings! Besides baking applications, the popular, nutty flavor of almonds tastes great with many stovetop recipes or other sweet and savory dishes. Try using a dash of almond flavor with alcoholic or non-alcoholic drinks, smoothies, coffees, puddings, chocolates, or other confectioneries. This imitation almond extract is gluten-free, so it can be used to create mouthwatering gluten-free baked goods and other flavorful menu items that all of your guests can enjoy.
The roots of Shank's Extracts, Inc. date back to 1899 when Jacob Shank created flavorings to help make medicines taste better. Expanding their company and label through the years, Shank's flavors, extracts, and food colorings are now sold to industrial and grocery customers across the country. Headquartered in Pennsylvania, Shank's modern manufacturing and packaging facility produces a variety of fine flavors for cooking, baking, and confectionery applications. Enhance the flavor of any dish when you use this imitation almond flavoring!
Due to US DOT shipping regulations, we are unable to ship this product to Alaska, Hawaii, and international destinations. It is also ineligible for next day or second day shipping and cannot be returned. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.