Name: Fourté #8 Gray Thumb Press Disher - 4 oz.
Brand: Fourté
SKU: 483TPD8GY
Price: 9.49 USD
Availability: OutOfStock

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Size: #8 (4 oz.)

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Product Overview

Durable 304 stainless steel material
Right-handed thumb lever for easy release
Consistent portions to minimize food waste
Molded one-piece handle for extended durability
Color-coded for simple size identification

Quality Rating:

View all Fourté Ice Cream Scoops and Dippers

Create perfectly portioned dishes with the Fourté #8 gray thumb press disher!

Whether you're serving up scoops of soft foods like mashed potatoes or cookie dough, this disher is a versatile and reliable tool that will streamline your food preparation process. After use, this disher is easy to clean, helping to maintain a hygienic kitchen environment.

NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Made in America
This item was made in the United States of America.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.

Convenient and Efficient

The #8 gray thumb press disher is color-coded for simple size identification, making it easy to grab the right tool for the job. The 4 oz. capacity is marked on the unit, ensuring accuracy and precision with every scoop. With consistent portions, you can minimize food waste and maintain cost control, making this disher an essential tool for any foodservice establishment.

Durable Construction

Crafted from durable 304 stainless steel, this disher is built to withstand the demands of a busy commercial kitchen. The durable molded one-piece handle provides a comfortable grip, allowing for smooth operation during use. The right-handed thumb lever allows for easy release, ensuring quick and efficient service.

Customer Q&AAsk a Question

What is the difference between a disher and an ice cream scoop?

Dishers are designed to control servings of soft foods, such as mashed potatoes, applesauce, or steamed vegetables. Although these are not meant for harder foods, such as ice cream, they are versatile tools that can be used for portion control in both prep and service applications. Ice cream scoops offer the durability necessary to scoop hard, frozen foods, such as ice cream. Both are traditionally sized by the number of scoops per quart that they can produce; however, they may also be sized by the number of ounces they hold. Dishers feature an easy-to-operate thumb press or squeeze-handle design, complete with a quick-release component that ensures no food is unintentionally left behind in the scoop. Ice cream scoops on the other hand, do not feature any movable components.