Emperor's Select 30" Carbon Steel Cantonese Wok

Item number 478cwokcs30r

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Product Overview

Traditional Cantonese wok design cooks food quicker than a classic pan or skillet
Durable 1.5 mm thick carbon steel construction allows for fast and even heating
Includes two sturdy, looped, riveted handles for optimal stability and convenience
Steep sides allow you to toss foods around for even heat distribution
Non-stick properties develop after seasoning and repeated use

UPC Code:400017652146

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View all Emperor's Select Asian Woks, Wok Covers, and Wok Rings

Quantity: 1/Each
Shipping Weight: 14.8 lb.
Height: 9 7/8 Inches
Top Diameter: 30 Inches
Bottom Type: Rounded
Color: Silver
Features: Hand Wash Only Induction Ready
Gauge: 1.5 mm
Handle: With Handle
Handle Material: Carbon Steel
Handle Type: Riveted
Material: Carbon Steel
Number of Handles: 2 Handles
Shape: Round
Style: Cantonese
Type: Woks

Details

Enhance your Asian cuisine with this Emperor's Select Cantonese wok! Perfect for stir-frying, sauteing, deep-frying, steaming, and boiling, it's ideal for quickly searing ingredients while retaining their texture and flavor. Its traditional Cantonese wok design is specifically crafted for rapid and efficient cooking, allowing you to whip up delicious dishes faster than with a classic pan or skillet. The durable 1.5 mm thick carbon steel construction provides fast and even heating, ensuring that your ingredients are cooked to perfection every time.

Equipped with two sturdy, looped, riveted handles, this wok offers optimal stability and convenience for all your culinary adventures. The riveted-on construction of the handles ensures a very rigid connection between the handle and the vessel, guaranteeing longevity in your commercial kitchen. The steep sides are designed to allow you to effortlessly toss food around, ensuring even heat distribution throughout your dish. As you continue to use and season the wok over time, it will develop non-stick properties, making cooking and cleaning a breeze. Get ready to elevate your cooking game with this induction-ready wok that is compatible with a rounded wok induction range (sold separately), offering versatility and efficiency in your kitchen!

Overall Dimensions:
Top Diameter: 30"
Height: 9 7/8"

Attention CA Residents:

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Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Induction Ready
This item is compatible for use in induction cooking.

Questions & Answers

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Frequently Asked Questions From Customers

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

My item arrived with a thin layer of oil. What is the purpose of this oil, and is the item ready for immediate use?

Some carbon steel pans and woks are shipped with a protective oil coating to prevent rusting before their first use. They should be thoroughly washed with warm, soapy water to remove the oil and then properly seasoned before use.

What is the appropriate lid size for my wok?

While lid size can be a preference based on what you're cooking, you generally want your lid to be approximately 1" - 2" smaller in diameter than your wok. This is so the lid can securely sit inside the rounded edges of your wok.

What is the difference between a Mandarin wok and a Cantonese wok?

The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

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