- Size:
- 14"
- Style:
- Rounded
- Handle Material:
- Wood
Great wok at a great price
1 out of 1 found this review helpful
Emperor's Select 12" Carbon Steel Mandarin Wok with Wood Handle
Item number 478mwokcs12rw
Works With
Quick Shipping
Usually ships in 1 business day
Product Overview
- Traditional Mandarin wok design cooks food quicker than a classic pan or skillet
- Durable 1 mm thick carbon steel construction allows for fast and even heating
- Includes a sturdy, riveted wooden handle for minimal heat transfer
- Steep sides allow you to toss foods around for even heat distribution
- Non-stick properties develop after seasoning and repeated use
UPC Code:400017651972
Works With
- Quantity
- 1/Each
- Shipping Weight
- 2 lb.
- Height
- 3 13/16 Inches
- Top Diameter
- 12 Inches
- Bottom Type
- Rounded
- Coating
- Uncoated
- Color
- Silver
- Features
- Hand Wash Only Induction Ready No PFAS Added
- Gauge
- 1 mm
- Handle
- With Handle
- Handle Color
- Brown
- Handle Material
- Wood
- Handle Type
- Riveted
- Lid
- Without Lid
- Material
- Carbon Steel
- Number of Handles
- 1 Handle
- Shape
- Round
- Style
- Mandarin
- Type
- Woks
Details
Cook your Asian-inspired dishes to perfection with this Emperor's Select Mandarin wok! Perfect for stir-frying, sauteing, deep-frying, steaming, and boiling, it's ideal for quickly searing ingredients while retaining their texture and flavor. Designed with a traditional Mandarin wok style, this cookware allows you to quickly prepare your meals with an authentic touch. Crafted from durable 1 mm thick carbon steel, it offers fast and even heating, ensuring your ingredients are cooked to perfection every time. The sturdy wooden handle provides a secure grip while minimizing heat transfer, and its riveted-on construction ensures a very rigid connection between the handle and the vessel, guaranteeing longevity in your commercial kitchen.
Ideal for commercial kitchens and restaurants, this Emperor's Select mandarin wok is the perfect tool for creating delicious and authentic Asian cuisine with ease. Its steep sides allow you to effortlessly move and toss your food for even heat distribution. As you continue to use and season the wok over time, it will develop non-stick properties, making cooking and cleaning a breeze. Get ready to elevate your cooking game with this induction-ready wok that is compatible with a rounded wok induction range (sold separately), offering versatility and efficiency in your kitchen!
Overall Dimensions:
Top Diameter: 12"
Height: 3 13/16"
Attention CA Residents:｜
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Induction Ready
This item is compatible for use in induction cooking.
No PFAS Added
This item was manufactured without intentionally added PFAS substances.
Questions & Answers
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Frequently Asked Questions From Customers
How is the top diameter measured in frying pans and woks, and how accurate is this measurement?
The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.
My item arrived with a thin layer of oil. What is the purpose of this oil, and is the item ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating to prevent rusting before their first use. They should be thoroughly washed with warm, soapy water to remove the oil and then properly seasoned before use.
What is a wok ring used for, and how do I decide which is right for me?
A wok ring is used to turn a traditional range into a wok-friendly range. It serves to stabilize your wok and funnel the heat appropriately around the rounded edges as a wok range would. Generally, you want your wok ring's diameter to be 4" smaller than the wok you are using.
What is the appropriate lid size for my wok?
While lid size can be a preference based on what you're cooking, you generally want your lid to be approximately 1" - 2" smaller in diameter than your wok. This is so the lid can securely sit inside the rounded edges of your wok.
What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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Customer Reviews
- Diameter:
- 12"
- Style:
- Flat Bottom
- Coating:
- Uncoated
Very unimpressed by the quality of the wok. I have used several woks over the years and this one feels like a thin sheet of frail metal. The Handle is a different story, its already falling apart and loosening odd the main shaft of the body. The riveted construction is is absolutely week. I have had this for a few months and have used it for home use for a handful of times. Like they say you get what you pay for... KInda horrible quality. This is partially better than its larger 14" version. But I cant wait for this to fall apart soon. I have not had such poor experience with web restaurant in the past. Unfortunately this is not good.
Thank you for your review, Prithwiraj We would like to gather more information about your experience with this wok. A Customer Solutions Representative will contact you soon!
- Diameter:
- 12"
- Style:
- Flat Bottom
- Coating:
- Uncoated
I like this wok! It is amazing and cooks food evenly! I make fried rice, stirfry and general tsao chicken in this wok! It has a very sturdy handle.
- Diameter:
- 12"
- Style:
- Flat Bottom
- Coating:
- Uncoated
The handle is much too heavy which makes it more difficult to use.
Thank you for your review, Phyllis! We appreciate your feedback.
- Diameter:
- 16"
- Style:
- Flat Bottom
Perfect size!!!!great quality!!!fast delivery!!!!