Eat Meati Plant-Based Carne Asada Steak 4.4 oz. - 36/Case

Details

Expand your menu to include plant-based options with this Eat Meati plant-based carne asada steak! This ready-to-sear steak is crafted from 95% nutrient-rich MushroomRoot™, making it a healthy, plant-based option. Its meaty texture mimics real steak for a versatile protein that can be used in a variety of applications. Offer this meatless alternative at your deli, restaurant, or cafe to provide plant-based, gluten-free, and keto-friendly options for all of your health-conscious customers.

Each steak contains a minimal ingredient list and is free from artificial flavors, dyes, and preservatives as well as pesticides, growth hormones, and antibiotics. It's also low in fat, cholesterol-free, and contains zero sugar, wheat, or soy, making it suitable for keto and gluten-free diets. Plus, it's packed with vitamins and minerals including riboflavin, which is an essential supplement needed in plant-based diets. With 15 grams of protein and 8 grams of fiber, it's crafted to sear like real steak, and it is the perfect meat alternative for your plant-based menu.

This carne asada steak is seasoned with a zesty blend of herbs and spices including garlic, onion, cilantro, and oregano. Grill or saute it to create flavorful tacos, breakfast burritos, or tostadas. It brings a mouthwatering southwestern flavor to recipes and can also be paired with yellow rice, refried beans, and fried plantains to stand out on its own as a premium plant-based steak entree! Be sure to cook to an internal temperature of 165 degrees Fahrenheit, and let it rest for 5 to 10 minutes. No matter how you prepare it, this plant-based protein is sure to become a menu staple thanks to its meaty texture and wide array of health benefits!

Eat Meati is on a mission to create sustainable, delicious protein. They strive to make their products as nutritious and simple as possible, while also making them accessible to everyone. Their products are made with mushroom root and minimal ingredients, focusing on nutrient-rich whole foods that satisfy a variety of dietary restrictions. They believe in starting with nature, building from the ground up, and making products that are good for you and good for the planet.