- Size:
- 18"
The doyon 18” dough roller has been a lifesaver. We used to use a rolling pin to hand roll every wrap took about 1 minute each wrap, now it takes 3 seconds. We love it
1 out of 1 found this review helpful
Doyon DL12DP 12" Countertop Two Stage Dough Sheeter - 120V, 1/2 HP
Item number 350dl12dpMFR number DL12DP
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$4,417.00/Each
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Usually Ships in 1-2 Weeks from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- Sheets from 1 oz. to 10.5 oz. of dough up to 12" in diameter
- Front feed and discharge
- 5/32” (3.9 mm) maximum roller gap
- Mechanically assisted infeed
- Sheets up to 600 pieces per hour
UPC Code:400010587407
Other Products from this Line
- Quantity
- 1/Each
- Shipping Weight
- 60 lb.
- Width
- 17 Inches
- Depth
- 10 5/8 Inches
- Height
- 25 1/4 Inches
- Maximum Diameter
- 12 Inches
- Amps
- 3 Amps
- Hertz
- 60 Hz
- Phase
- 1 Phase
- Voltage
- 120 Volts
- Wattage
- 370 Watts
- Horsepower
- 1/2 hp
- Output
- 600 Pieces per Hour
- Plug Type
- NEMA 5-15P
- Power Type
- Electric
- Style
- Countertop
- Transmission Type
- Maintenance Free
- Type
- Two Stage Dough Sheeters
Doyon DL12DP Details
Sheet dough balls up to 12" in diameter for pizzas, wraps, and tortillas into a round shape quickly and easily with the two stage Doyon DL12DP countertop dough roller sheeter. An ergonomic design and pair of diagonal rollers enable a single operator to sheet up to 600 pieces per hour, while its compact countertop size makes it ideal for operations with limited space. This unit drastically reduces the amount of physical work needed for regular dough sheeting and also works to reduce labor costs.
In addition to all stainless steel welded construction, a heavy-duty, maintenance free 1/2 hp motor and sealed, permanently lubricated ball bearings combine to ensure years of trouble-free operation. This drive mechanism is also isolated from the roller area for sanitary operation. Stainless steel removable spring loaded scrapers remove easily for cleaning, while the plastic rollers also help eliminate dough buildup. Other features include a quick change index system that changes the gap between the dough rollers and simple handle adjustments. Perfect for bakeries and commercial kitchens alike, this unit can sheet all types of dough including cinnamon rolls, doughnuts, pierogis, and danishes.
For best performance, be sure to make your dough round and slightly thinner at one end. Simply drop the dough into the feed chute with the thin end first, then make a 1/4 turn between the first and second rollers. Always use plenty of flour to prevent the dough from sticking. Dough with a moisture content of 50-60% is recommended for optimal results. This unit requires a 120V electrical connection.
Overall Dimensions:
Width: 17"
Depth: 10 5/8"
Height: 25 1/4"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
5-15P
This unit comes with a NEMA 5-15P plug.
ETL Listed
This product has been certified by ETL, a division of the Intertek Group.
Questions & Answers
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Frequently Asked Questions From Customers
Can dough sheeters be used with fondant?
Dough sheeters are not recommended for use with fondant as fondant is too sticky for the machine. Unless the machine is specifically made for dough and fondant, do not use with fondant.
Can dough sheeters be used with gluten-free dough?
We do not recommend using dough sheeters with gluten-free dough because the hydration level in gluten-free dough is too high. Having a higher hydration level makes it difficult to achieve good results. Starch flours usually have a high water absorption capacity, which is what a percentage of gluten-free dough is made out of.
Can I cancel my order?
Yes, you can cancel your order within 48 hours of receipt.
Can this dough sheeter be used for pie dough?
Yes. For optimal results, it is recommended to use dough with a moisture content of 50-60%. The pie dough should be chilled to minimize sticking and avoid melting any butter added.
How do I clean my dough sheeter?
It's important to avoid any and all contact with water. Users can simply turn it off and brush or wipe it down with a dry cloth. If desired, compressed air can be used. With these particular models, the plastic covers can also be removed for better access to the rollers.
Is this item returnable?
No, this item cannot be returned.
What’s the difference between “one stage” and “two stage” dough sheeters?
One stage sheeters send the dough through one set of rollers. They are typically less expensive to purchase, but it may take more passes through the machine to reach the desired dough thickness. Two stage sheeters send the dough through two sets of rollers. This allows the dough to reach the desired thickness with fewer passes through the machine.
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Resources and Downloads for Doyon DL12DP
Specsheet
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Manual
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Warranty
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Extended Warranty
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Customer Reviews
Customer Photos & Videos
Customers Say
Customers say this machine is easy to use, saves time, and helps make consistent dough. Many find it works well for pizza and other doughs. Some mention the need for extra flour to prevent sticking. There are mixed opinions on the cost of replacement parts. Overall, users seem satisfied with its performance.
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This AI-generated summary was created from real customer reviews
- Size:
- 12"
The Doyon is an awesome machine. Quality build and runs well overall. Only issue I have is the cost of replacement parts for it. Outrageously expensive. Check it out before you buy.
- Size:
- 18"
The shipping package is awesome good and easy to open. it is kind of heavy so it need 2 person to leave the service. I won't give 5 star because it does not have white glove service in canada. hope they have it soon or figure a 3rd party to help.
- Size:
- 12"
I LOVE this thing! Pumps out pizza doughs like you would not believe, make sure to use plenty of flour because otherwise you may get a dough to stick which isnt too bad to clean up
- Size:
- 18"
If you want to save time and have a consistent crust, then I recommend getting this sheeter. Doyon is a good quality brand and I love the 2 stage pass through.
- Size:
- 12"
This sheeter makes it easy to roll out pizza dough for the perfect pizza every time! We have used it to make small batches of laminated doughs too!!! Perfect sheeter!!
- Size:
- 18"
At our bakery we need to produce as much as we can and with only a few bakers time is money. This sheeter really saves my whole crew time when they are in production.
- Size:
- 18"
i have used this dough sheeter at my job as a cook at gillette stadium. it is very handy and takes seconds to stretch out the dough