$4,373.00/Each

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Product Overview

  • Sheets from 1 oz. to 10.5 oz. of dough up to 12" in diameter
  • Front feed and discharge
  • 5/32” (3.9 mm) maximum roller gap
  • Mechanically assisted infeed
  • Sheets up to 600 pieces per hour
UPC Code:400010587407

Doyon Baking Equipment DL12DP Specs

Quantity
1/Each
Shipping Weight
60 lb.
Width
17 Inches
Depth
10 5/8 Inches
Height
25 1/4 Inches
Maximum Diameter
12 Inches
Amps
3 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
120 Volts
Wattage
370 Watts
Horsepower
1/2 HP
Output
600 Pieces Per Hour
Plug Type
NEMA 5-15P
Power Type
Electric
Style
Countertop
Transmission Type
Maintenance Free
Type
Two Stage Dough Sheeters

Doyon Baking Equipment DL12DP Details

Sheet dough balls up to 12" in diameter for pizzas, wraps, and tortillas into a round shape quickly and easily with the two stage Doyon DL12DP countertop dough roller sheeter. An ergonomic design and pair of diagonal rollers enable a single operator to sheet up to 600 pieces per hour, while its compact countertop size makes it ideal for operations with limited space. This unit drastically reduces the amount of physical work needed for regular dough sheeting and also works to reduce labor costs.

In addition to all stainless steel welded construction, a heavy-duty, maintenance free 1/2 hp motor and sealed, permanently lubricated ball bearings combine to ensure years of trouble-free operation. This drive mechanism is also isolated from the roller area for sanitary operation. Stainless steel removable spring loaded scrapers remove easily for cleaning, while the plastic rollers also help eliminate dough buildup. Other features include a quick change index system that changes the gap between the dough rollers and simple handle adjustments. Perfect for bakeries and commercial kitchens alike, this unit can sheet all types of dough including cinnamon rolls, doughnuts, pierogis, and danishes.

For best performance, be sure to make your dough round and slightly thinner at one end. Simply drop the dough into the feed chute with the thin end first, then make a 1/4 turn between the first and second rollers. Always use plenty of flour to prevent the dough from sticking. Dough with a moisture content of 50-60% is recommended for optimal results. This unit requires a 120V electrical connection.

Overall Dimensions:
Width: 17"
Depth: 10 5/8"
Height: 25 1/4"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

Can dough sheeters be used with fondant?

Dough sheeters are not recommended for use with fondant as fondant is too sticky for the machine. Unless the machine is specifically made for dough and fondant, do not use with fondant.

Can dough sheeters be used with gluten-free dough?

We do not recommend using dough sheeters with gluten-free dough because the hydration level in gluten-free dough is too high. Having a higher hydration level makes it difficult to achieve good results. Starch flours usually have a high water absorption capacity, which is what a percentage of gluten-free dough is made out of.

Can this dough sheeter be used for pie dough?

Yes. For optimal results, it is recommended to use dough with a moisture content of 50-60%. The pie dough should be chilled to minimize sticking and avoid melting any butter added.

How do I clean my dough sheeter?

It's important to avoid any and all contact with water. Users can simply turn it off and brush or wipe it down with a dry cloth. If desired, compressed air can be used. With these particular models, the plastic covers can also be removed for better access to the rollers.

What’s the difference between “one stage” and “two stage” dough sheeters?

One stage sheeters send the dough through one set of rollers. They are typically less expensive to purchase, but it may take more passes through the machine to reach the desired dough thickness. Two stage sheeters send the dough through two sets of rollers. This allows the dough to reach the desired thickness with fewer passes through the machine.
Ask your own question!
  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

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Customer Reviews

4.8

Rated 4.8 out of 5 stars

4 Customer Reviews

3 reviews rated this 5 out of 5 stars.

1 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate this machine for its ability to efficiently produce consistent pizza dough, highlighting its ease of use and quality build. Some concerns were noted regarding the cost of replacement parts.

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  • pizza
  • sheeter
  • dough
  • easy
  • love
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  • awesome
  • batches
  • before

This AI-generated summary was created from real customer reviews

Rated 4 out of 5 stars
Rated 4 out of 5 stars
Review by

Jon from Artisan Pizza Co

Posted on 02/20/2023

Verified Purchase

The Doyon is an awesome machine. Quality build and runs well overall. Only issue I have is the cost of replacement parts for it. Outrageously expensive. Check it out before you buy.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Eric P.

Posted on 11/17/2017

Verified Purchase

I LOVE this thing! Pumps out pizza doughs like you would not believe, make sure to use plenty of flour because otherwise you may get a dough to stick which isnt too bad to clean up

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Eric K.

Posted on 10/14/2012

This sheeter makes it easy to roll out pizza dough for the perfect pizza every time! We have used it to make small batches of laminated doughs too!!! Perfect sheeter!!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Sean O.

Posted on 05/23/2012

This sheeter saves tons of time and gets everything to a consistent size. I use this and I love how easy it is to use.