David's Cookies 8 lb. M&Ms Birthday Cake Edible Cookie Dough

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Enough to satisfy any sweet tooth, treat your customers to the indulgent taste of raw cookie dough that is safe to eat with David's Cookies 8 lb. birthday cake edible cookie dough. Designed after David's famous cookies, this edible cookie dough is made with a safe, egg-free recipe, allowing your customers to enjoy its rich, creamy flavor without hesitation. This eye-catching edible cookie dough is studded with colorful confetti and real mini M&M's® candies. It provides you with so many ways to scoop and serve! Incorporate onto your ice cream shop's build-your-own-sundae menu by offering a scoop of this rich dough with the ice cream flavor of their choice, or scoop into a waffle cone for a unique, picture-worthy treat. You can even sandwich the dough between your signature baked brownies or cookies!

This birthday cake edible cookie dough allows guests to indulge in the nostalgic, comforting flavor of traditional cookie dough, without the risk of foodborne illnesses. Coming in an 8 lb. tub, this pre-made, ready-to-eat cookie dough allows nearly any foodservice establishment to bring the profitable sweet treat to their dessert menu. Simply scoop the dough out of the container and serve - it's as simple as that!

Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.