Daiya Vegan Cheddar Cheese Block 7.1 oz. - 8/Case

Details

Easily prepare deliciously cheesy, vegan dishes in your restaurant using this Daiya 7.1 oz. vegan cheddar cheese block. As the demand for more plant-based products continues to grow, this tasty cheese alternative provides the ideal solution! Made from a blend of oat flour, chickpea protein, and chickpea flour, this buttery, cheddar-style block delivers that desirable, slightly tangy, mildly sharp, cheese flavor that your customers crave! The rich taste is complemented by a classic, velvety-smooth, meltable consistency that your customers want, without any problematic ingredients! Free from common allergens like dairy, gluten, soy, eggs, peanuts, fish, and shellfish, this product is perfectly suited for customers with religious restrictions, allergies, or simply those who follow more plant-forward diets. Great for customers looking to enjoy a cheesy comfort food without the guilt, stock up on this trendy, all-inclusive product to set yourself apart from competitors and keep customers coming back for more!

As more and more consumers come to expect vegan and dairy-free offerings in the establishments they frequent, it's essential to keep your menu updated with great-tasting, plant-based appetizers and entrees! Coming with (8) 7.1 oz. blocks per case, this cheese alternative is just what you need to swap out dairy in your existing recipes without compromising on taste and texture! Slice it thin and pair with vegan deli slices or fresh-from-the-garden veggies to create tasty sandwiches and hoagies. Shred it for use in spicy black bean tacos, burritos, and wraps, or melt it down into a decadent, vegan macaroni and cheese sauce to create satisfying, savory options for your hungry customers. You could also use it to top off chili or make hearty vegan grilled cheese sandwiches to pair with your signature tomato soup recipe! For a lighter option, sprinkle this cheese onto crisp, fresh, house salads to add a bit of that traditional cheesiness to the mix! No matter how you choose to serve this cheese alternative, it provides a dairy-free option that pleases the palate in every recipe it's used in. Crafted to offer the same flavor, texture, and satisfying meltability as conventional cheese, keep this product on hand to serve up delicious and environmentally-friendly meals in your high-traffic cafe, restaurant, or deli!

Daiya's mission started with a goal to create a dairy-free alternative cheese made from plants that was just as delicious as regular cheese and more sustainable for the planet. First, they developed their cheddar and mozzarella style products and from there, the brand really started to grow. Today, Daiya is continuing to expand their line of flavors and products, catering to their ever-increasing fan-base. With new Daiya products from appetizers to desserts, now anyone can enjoy the delicious taste of dairy without compromising.