Cooper-Atkins 50319-K 5" Type-K Ceramic Tip Right Angled Surface Probe with 48" Coiled Cable

Cooper-Atkins 50319-K Details

Ensure the integrity of your facility's HACCP plan by monitoring food safety with this Cooper-Atkins 50319-K 5" Type-K ceramic tip right angled surface probe. Designed to measure the temperature of flat surfaces, from heating elements to griddle tops, it's angled to provide optimal surface contact in hard-to-reach places. It allows you to monitor both equipment surfaces and cooking containers and utensils to guarantee your kitchen or facility is operating safely at all times. The probe features an impressive temperature range ideal for high heat applications, measuring from -40 to 1,202 degrees Fahrenheit in just 1 second.

The quick response time is made possible by using a drop of oil on the surface being measured, which helps to conduct the heat. The max temperature tolerance of the ceramic tip is 1202 degrees Fahrenheit. For comfort and ease of use, the instrument is equipped with a phenolic handle. Both lightweight and heat-resistant, it is an excellent choice for high-heat applications, and has a maximum temperature tolerance of 325 degrees Fahrenheit. This probe includes a 48" retractable coiled cable that ensures good maneuverability and ample reach while eliminating cable dragging. The cable can withstand exposure to temperatures up to 176 degrees Fahrenheit.

Overall Dimensions:
Shaft Length: 5"
Shaft Diameter: 7/16"
Cable Length (extended): 48"
Cable Length (retracted): 12"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.