Cooper-Atkins 50207-K 3 3/4" Type-K MicroNeedle Direct Connect Probe

Cooper-Atkins 50207-K Details

Easily gauge the temperature and safety of food products by using the Cooper-Atkins 50207-K microneedle temperature probe. Capable of registering temperatures from -100 to 500 degrees Fahrenheit, this sensitive probe suits a wide variety of uses and boasts an impressively quick 1 second readout when used in liquid. When you need a temperature probe that will provide the quickest possible readout without damaging your food, this microneedle probe is the perfect choice!

Ideal for use with liquids, thin, or fragile foods, such as shrimp, burgers, sauces, or fish, the device features a 3 3/4" stainless steel shaft with a 1mm tip diameter, chisel point needle, which won't damage delicate food products. Please keep in mind that because of its 1mm diameter tip, the probe is very delicate and should be handled with care. Limiting usage to trained professionals is highly recommended.

The probe comes without a cable and is made to attach directly to an instrument (sold separately) needed for operation. Since there is no long cable involved, this thermocouple thermometer probe is easy to use with just one hand. This device should not be used with highly acidic or alkaline food products like citrus or tomato based foods.

Overall Dimensions:
Shaft Length: 3 3/4"
Stem Diameter: 1.7mm
Tip Diameter: 1mm