Controlling Liquor, Wine, & Beverage Costs

Details

As part of The Food Service Professional Guide To series, "Controlling Liquor, Wine, and Beverage Costs" provides you with a wealth of inspiration and practical advice that can help reduce costs and boost profits in any establishment! It includes everything you need to reduce management-controllable beverage expenses, including real world, time-tested examples from the experts as well as step-by-step descriptions of tools and techniques. Perfect for the busy entrepreneur, the contents of this book concisely cover all bases while providing clear explanations and helpful, specific information.

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