Excellent construction, cleans very easily, and stacks as designed - the perfect pan for proofing doughs; we take our grandma pie doughs 72 hours in fermentation so these pans are critical. The doughs transfer from the pans easily at room temperature, we do not need to oil the pan either to prevent sticking; these pans do, indeed, stack nicely - we've been able to increase the number of dough in refrigeration as we'd hoped. As you can see from the results, the dough had the perfect environment for fermentation - we'll be using these from here on out, great product!. .
$4.49/EachShips free with Plus
Other Available Sizes:
- Sturdy, heavy-duty aluminum construction that is rust and stain resistant
- Rolled edge helps resist warping
- Perfect for storing and proofing dough
- Self-stacking design for keeping your dough fresh and saving valuable space in your kitchen
- Ideal for bakeries, pizzerias, and restaurants
Efficiently store and proof your dough in this Choice 9" round stacking dough pan.
Proofing dough, or allowing dough to rise, is an essential step in bread baking. Whether you're selling fresh bread at your bakery, creating pizza dough for your pizzeria, or looking to serve homemade bread at your sit-down restaurant, this dough proofing pan gives you a sanitary, convenient place to proof all types of dough.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.
"Good quality and size dough pans, they stack well to cover each other and the available lids fit the product well. I recommend this product"Read More Reviews
Durable Aluminum Construction
This dough pan is made of thick, heavy-duty aluminum for long-lasting use that resists corrosion and fares well in hot or cold conditions. Plus, its rolled edge provides additional support and resists warping. With this durable construction, this pan is great for a wide variety of dough proofing applications!
Efficient, Stacking Design
An invaluable addition to any pizzeria, bakery, or restaurant, this pan features a convenient self-stacking design, making it great for creating tall towers of prepared dough and maximizing storage space in your kitchen. Each pan simply sits into the one below it, effectively forming a cover and eliminating the need for multiple lids. Lids (sold separately) are recommended for a tighter seal and for the top of your stack.
Keeps Dough Ready to Use
Because the stackable design keeps all of your dough in one place, this pan offers a convenient solution for holding specific portions ready throughout service hours, so it can be pulled out as needed. If you bake pizzas to order, this dough pan is a great choice! It will keep a portion of pizza dough handy and ready to use when you need it to fulfill a customer order.
Customer Q&AAsk a Question
- Top Diameter:9 Inches
- Height:3 Inches
- Capacity:96 oz.
People Talk About:dough pans pan stack great pizza doughs easily easy fit
Amazing price, great size for proofing individual dough. Easy to stack, easy to clean and very space saving for those that proof dough overnight in the fridge.
Great Pans for dough storage, nice and sturdy. They also stack very well with a fairly decent seal between the two pans. The 9” aluminum cover also fits very well.
This is a great way to proof pizza dough with the ability to stack them if you purchase the lid. The only down side is you have to have a bunch of them because you only can proof one dough per pan.
This round stacking tell Pam is pretty cool it works for proofing your ddot they're totally stackable but take a little air so it's still proves you know what a fantastic product
these dough pans clean so easily. The bottoms are slightly heavier than the sides so it stays put whether your using one so stacking multiple.
I use this dough pan for my pizza dough and it lasts forever, very easy to stack one on top of other and is non stick as well
These pans are perfect. I bought them for pizza dough but use them for a whole lot more The fact that they are stackable makes it easier to keep more in the same area.
I should have known, but it is bigger than I had imagined. Works great for large New York style pizzas. Definitely too big for Neapolitan style pizza though. Dough comes out easily with flour or olive oil. The lid fit loosely on top which seems ok. If you need any even tighter seal, use something less or use plastic wrap.
I was looking for a refrigerator storage solution for my bread and pizza dough and recalled the stacking tins of the Pizzerias I worked in during the 80s. Couldn't beat the specs and price here... so I took a chance. Exactly what I wanted/needed and heavier duty than I expected!. I ordered 6 plus 2 lids, I'll be ordering at least twice that again soon. Thick, sturdy, light weight, easy to grip. Thanks
I love this pan. Where the pan is large you can fit all kinds of dough in it. I have put 35 ounces of dough in mine before. These are real thick also, not like the cheap thin ones. i also think these seal better than the plastic boxes/trays. I have multiple versions of both. Remember to order a lid per stack of pans.
Good quality and size dough pans, they stack well to cover each other and the available lids fit the product well. I recommend this product
I love this pan. I don't use it for it's intended purpose, but to send food for the grandparents. I avoid plastics and glass bowls and containers may break in transit. This provides a great solution.
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