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  • Sturdy, heavy-duty aluminum construction that is rust and stain resistant
  • Rolled edge helps resist warping
  • Perfect for storing and proofing dough
  • Self-stacking design for keeping dough fresh; saves valuable space in your kitchen
  • Ideal for bakeries, pizzerias, and restaurants
UPC Code:842169106106
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Efficiently store and proof your dough in this Choice 8" round stacking dough pan.

Proofing dough, or allowing dough to rise, is an essential step in bread baking. Whether you're selling fresh bread at your bakery, creating pizza dough for your pizzeria, or looking to serve homemade bread at your sit-down restaurant, this dough proofing pan gives you a sanitary, convenient place to proof all types of dough.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Stackable


    This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.

Durable Aluminum Construction

This dough pan is made of thick, heavy-duty aluminum for long-lasting use that resists corrosion and fares well in hot or cold conditions. Plus, its rolled edge provides additional support and resists warping. With this durable construction, this pan is great for a wide variety of dough proofing applications!

Efficient, Stacking Design

An invaluable addition to any pizzeria, bakery, or restaurant, this pan features a convenient self-stacking design, making it great for creating tall towers of prepared dough and maximizing storage space in your kitchen. Each pan simply sits into the one below it, effectively forming a cover and eliminating the need for multiple lids. Lids (sold separately) are recommended for a tighter seal and for the top of your stack.

Keeps Dough Ready to Use

Because the stackable design keeps all of your dough in one place, this pan offers a convenient solution for holding specific portions ready throughout service hours, so it can be pulled out as needed. If you bake pizzas to order, this dough pan is a great choice! It will keep a portion of pizza dough handy and ready to use when you need it to fulfill a customer order.

Customer Q&AAsk a Question

How can I keep this from discoloring?
To help keep this looking its best, we recommend hand washing it. Using harsh chemicals and water with a high mineral content can cause discoloring. If you’ve experienced this discoloration, we recommend using lemon juice, vinegar, or cream of tartar for a natural way to restore your product’s finish.
How can I guarantee my dough will stay fresh when stacking these containers?
For optimal proofing conditions, our product specialists recommend purchasing lids for each container. When stacked with a lid, the containers will provided a tighter seal, facilitating proper proofing and dough moisture to help keep your dough fresher longer.

Compare to Other Products

Overall Dimensions:
  • Top Diameter:8 Inches
  • Interior Diameter:7 3/8 Inches
  • Height:2 5/8 Inches
  • Capacity:48 oz.

Overall User Rating:

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4.6 stars from 34 reviews


People Talk About:

dough pans pizza great pan much stack lid more nice

Customer Reviews

1 out of 1 found this review helpful

I bought 4 of the 8" round stacking dough pans so I could store pizza dough in the refrigerator over night. Previously, I had to put all the pizza dough in one container, then divide it into 4 separate pieces. Problem is when you divide it, it does not start out round and it is much more difficult to make round pizza with dough that is straight on 2 sides. The stacking dough pans solved the problem beautifully and at a very reasonable price. When I separate the dough at the beginning of the process and store them in 4 pans overnight, I get pretty round dough balls when I remove them. Not only that, but stacking the pans on the top shelf takes up very little room in the refrigerator. I also bought one lid to put on the top pan when they are stacked. A much better system than before.

Michael R. on 05/24/2020

Oil them up and plop your dough in, they work perfectly. Only gripe is the stickers, it takes scrubbing and chemicals to get the glue off. They did come in a plastic bag I would suggest to the manufacturer to label the bag and not the pan.

Kenneth C. on 12/13/2021

These pizza dough pans are great for our business, we found these to be much more efficient than a pizza dough box, we use them for our 8oz and 16 oz balls

Amanda O. from Ale House Bar & Grill LLC on 10/14/2020

Good lane, however one of mine came deformed. I don’t believe it was from shipping, most likely this way from factory. I was able to bend it back a little but it doesn’t create a good seal between the two pans (see photo). I would recommend the 9” pans.

Ryan H. on 12/08/2019

We appreciate your feedback! We’re sorry this is defective. A Customer Solutions Representative will be contacting you soon.

WebstaurantStore Customer Solutions

These round stacking dough pans save me so much space in my refrigerator. I am a home pizza maker and need the room. I ordered 6 of them and they are a life (and space) saver.

Eddie B. on 08/21/2019

As a home pizza cook - this pan really has upped my dough game. It seems well made, and is easy to clean. The pans stack together, forming their own lid. For the top pan, a lid is also offered here on the site. I think the size is about right for the dough balls I make. I would recommend this to others.

Tl B. from BHS on 07/11/2019

Excellent Product!! Super happy of buying them!! now my pizza refrigerator looks very nice and organized. All my dough is safe. i will recommend the product.

Nolberto B. from Picolo Paradiso Llc/La Forchetta on 08/24/2018

Awesome Dough pan that made from good quality very strong doesn't pend easily. very easy to clean A+ product i totally recommend it for all pizza places.

Hossam M. from SAINT GEORGE OF ROCKAWAY INC on 11/25/2017

I found this 8" dough pan to be very useful. I also purchased the lid that goes with it so you basically make you dough, put it in the bowl and cover to proof.

Jerry B. on 10/11/2017

Seems okay to me. Pans are locking together and its so much cheaper compared to other places online and locally. Id buy it again in the future

Esref M. on 07/23/2017

We would only give 3 stars because the pan are not locking. Which means, the air would get in the pan and dry u the dough.

Kase L. from Queens Pizzaria on 06/08/2017

This 8 inch round does stacking pan is pretty nice it's a nice thick aluminum so it doesn't bend easily they stack on top of each other for easy storage in the fridge while you're proofing your dough

Mike R. from N/A on 02/27/2017

Initially, I really liked this product. It did a nice job allowing the dough to rise and the stackable feature was nice. Upon washing them, they discolored and look really bad. At this point, I will likely purchase a plastic Cambro product as a replacement.

Chad E. on 11/16/2016

A good size pan to use for proofing a small batch of dough or pizza dough, being metal it conducts hot and cold very well.

Michael S. on 08/24/2016

I absolutely love this dough pan. I can make my dough in advance and then store it in the fridge in these stacking pans until I'm ready to use it.

Rich K. on 08/03/2016

I refrigerate my pizza dough for about 48 hours and these 8 inch stacking pans work much better than a sheet pan and take up less room. I have both the 8 inch and 9 inch and prefer this size because the 9 inch takes up too much space for my pizza needs.

Branden B. on 07/21/2016

Perfect for our rising dough. They stack nicely and are holding up great to every day use. After several washes they clean up good. No problems with hot or cold storage.

Russell H. from Russ H. on 04/10/2016

I love this I don't have to use up all my mixing bowls no more. I have to recommend this item. Thank you WEBstaurant Store for the price.

Todd R. from Todd's Kitchen on 02/14/2016

I ordered 3 of these and while 2 were perfectly fine, the 3rd one had a large dent in the bottom causing the pan not to sit flat on the counter. There was no damage to the shipping container, so clearly the item was dented before it was shipped. I doubt I'll order more from webstaurantstore if this is the quality I can expect.

Douglas C. on 11/06/2015

These pans are just like the pans that my favorite pizza parlor uses. I use them at home when I make my own pizza dough.

Molly L. on 10/24/2015

I ordered a pair of these for my home kitchen as I do a lot of baking. They are attractive pans and look nice on the counter. I have also used them to cool things in the refrigerator as the metal reacts well to changes in temperature.

Chelsea F. on 09/08/2015

These pans work great for my pizza dough cold rise in the fridge, they nicely stack to save room. A little olive oil in the bottom before a dough ball goes in and I can just turn it upside down to drop it out when I'm ready to make my pizza! They do have a limit of how large a dough ball can fit, due to the dough rising and starting to hit the pan above it when stacked (I'd estimate around 12oz ball max).

Bruce M. on 07/15/2015

These dough pans are great. They priced great as well! Cleaned them a few times already and they clean great. They stack a little loose but won't tip.

Rosario P. on 05/27/2015

great product! lightweight, non corrosive aluminum is easy to clean. stackability allows you to make as big or small of recipe as you'd like without using large, more bulky dough trays. dough releases easily and pans chill quickly for cold ferments. thumbs up!

Matthew P. on 11/04/2014

Ordered these pans because of space issue and price at first thought they would be really low end but surprise they work great ordered 48 after that and as of writing this review I am ordering another 48 great product and does the job just fine. Really no need for the lids as they stack together well. We can't believe the space this has saved us and the dough stays nice and fresh..

Michael G. from Crossroads American Grille on 10/03/2014

These pans are great, and not just for pizza dough. Last night I made some cream of muchroom soup and needed to cool the leftovers pretty quickly. I had put a pan in the fridge beforehand. It is thick enough to cool the soup pretty quickly, and much better than a plastic container. The next morning I just transfer the soup to a container with a tightly sealed lid. Works well with mashed potatoes, stew etc.!

Miia K. on 11/08/2013

being new to pizza makingI tried several things to make the right pie. a friend of mine suggested using these pans. he said as the dough rises it keeps its circular shape and will be easier to hand tossed the pie. after looking at the local restaurant supply shop I was able to buy a dozen for the price of 3 Pan's locally.I am totally pleased with the pans and I'm ordering two more dozen plus the lids.:

Dante P. from Picarelli's Deli on 10/14/2013

Great pans! Ordering 2 more. Great for making a batch of dough, which supplies five pizzas perfect for the two of us. Stack nicely taking up minimal space in fridge. Put a piece of foil between each makes a nice tight seal so dough doesn't dry out over the week.

Emily C. on 10/08/2013

We are very happy with these dough pans. We use them in conjunction with the lids and they are perfect for storing dough and letting it rise.

Michael L. from Ciro's Bistro on 07/10/2013

The 8" Round Stacking Dough Pans are a great buy for the quality. you can't find a better deal anywhere, trust me we looked all over.

Michael B. from Cruisincafe on 05/09/2013

These dough pans are great! The are sturdy, well sized and easy to clean. Combine with a lid and you have a valuable addition to your kitchen.

David A. from Good Bread Co. LLC on 01/24/2012

This is a great pan. I purchased with the lid. The only problem I had was that I dropped it on the floor and it dented very easily.

Sarah C. on 03/10/2011

Great product, great service, always a ease ordering from such a great customer service based business will be back for sure to continue with this company.

Patrick D. from Disalvo's Trattoria on 10/11/2010

At first I seen this pizza dough pans at the local pizza joint where they have a couple of stacks of these pans, each stack probably had 10-12 of these pans and there were 2 big stacks. Whenever the pizza maker needed to make a pie, he just took out this pan and knocked-out the dough from it, and started stretching out a pie. Since I frequently make my own pizza at home, I decided that this pan is a must for me There is not much to say about it other than it works and there are no defects with it. It can also be used as a soup bowl if you are out of standard soup bowl, as well as an ingredient bowl. I also purchased a lid for it that keep the dough from coming out. If you get more than 2 of these pans, then you only need 1 lid since you can stack the pans up.

Alexander G. on 08/19/2010

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