Carlisle 10216U07 StorPlus Full Size Clear Universal Flat Lid
- Quantity Discounts!
Other Available Sizes:
- Can withstand temperatures from -40 to 212 degrees Fahrenheit
- Reinforced top and bottom corners
- Peg hole for easy hanging and drying
|Length||20 3/4 Inches|
|Width||12 7/8 Inches|
|Made in America||Yes|
Keep food fresh longer with the Carlisle 10216U07 Universal StorPlus full size flat lid. A defined rim around the lid ensures safe, stable stacking of multiple food pans (sold separately), while a forgiving textured surface reduces scratches. Reinforced top and bottom corners help prevent chipping and cracking during peak business. For optimum versatility, Carlisle Universal lids fit both gastronorm and universal pans in addition to other major brands (each sold separately).
The Carlisle 10216U07 full size lid is made of durable polycarbonate that can withstand temperatures from -40 to 212 degrees Fahrenheit, making it great for hot or cold food wells.
Length: 20 3/4"
Width: 12 7/8"
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
This item can safely be cleaned in a commercial dishwasher.
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People Talk About:pans breads lids multiples fits flat lid plastic right stack
Good quality lid. Fits snug on top, and great for storage. We hold some breads and rolls in these during the day, and the container stays shut and the bread does not dry out. They also stack well if you have multiples. Has lasted almost 2 years.
Shaun M. Posted on 05/15/2017
This full sized flat lid fits our pans perfectly and the clear plastic makes visual identification of what's inside super easy. We can label and date right on the plastic, and the "tape" comes right off.
Katrina C. from Big Eddy's Deck Bar Posted on 05/05/2016
Busy day? Running out of room for those hotel pans in your warming cabinet or reach in cooler? Stack multiple pans with these flat lids.
John A. from Inne of the Abingtons Posted on 01/28/2016
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