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Product Overview
- Polishes up to 6,000 pieces of cutlery per hour using included vegetable granulate
- Sanitizes with UV-C germicidal lamp and average heat between 150 and 170 degrees Fahrenheit
- Long-lasting stainless steel construction with steel frame and vibration grid
- 4 heavy-duty casters for mobility, 2 with locks for stable, stationary use
- 120V, 1200W, 1/2 hp
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Make your cutlery shine like a diamond with this Campus Products CDM-6K Silvershine cutlery dryer / polisher machine.
You appreciate the finer details of style and quality, including when cutlery is polished to a brilliant shine. If you don't have the time to devote to such a task, then this cutlery dryer / polisher machine is perfect for you. It uses a robust 1/2 hp motor, vegetable granulate, and a UV-C germicidal lamp to dry, sanitize, and polish up to 6000 pieces of cutlery and servingware per hour. Gleaming flatware has never been easier!
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
5-15P
This unit comes with a NEMA 5-15P plug.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Boosts Efficiency
Drying and polishing cutlery is a time-consuming task, so let this machine do it for you! It processes up to an impressive 6000 pieces of cutlery per hour, sanitizing and polishing spoons, knives, forks, and servingware.
Sanitizes with Ease
Sanitation is crucial in any food service operation. This machine features a UV-C germicidal lamp with automatic shut-off, which combines with an average heat between 150 and 170 degrees Fahrenheit to sanitize the cutlery and prepare it for service.
Polishes for a Brilliant Shine
Vegetable granulate smooths off residue, spots, and other unsightly marks for a bright, vibrant shine. This process helps maintain new cutlery's sparkle and even restore old cutlery's luster. A 20 lb. tub of granulate is included and should be replaced approximately 4 times per year.
Automatic Operation
This machine feeds cutlery in through its wide intake hopper and moves it along the steel vibration grid. Polished product exits out of the discharge chute and drops into the provided drain basket.
Built to Last
Made entirely of stainless steel, the unit is built to last in demanding commercial kitchens, providing years of use and polishing convenience. It even includes a polished finish and a steel frame with sub frame for added appeal and structural support.
Easy to Operate
Operation is made easy with 4 buttons and a safety shut-off. Plus, the unit is designed to operate quietly and without vibrating, so as to not disrupt nearby tasks.
Heavy-Duty Casters
A set of 4 heavy-duty casters are included, 2 of which feature locks to secure the unit in place during use. The casters make it easy to move aside for cleaning and service.
Powerful Motor
For long-lasting and powerful performance, the unit requires a 120V electrical connection and relies on a robust 1/2 hp motor for operation.
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Temperature Range
- Width:
- 21 Inches
- Depth:
- 22 Inches
- Height:
- 32 Inches
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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