Bossen 1.3 lb. (600 grams) Dark Roast Oolong Loose Leaf Tea

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Brew refreshing iced tea, classic milk tea, or even a soothing cup of steaming hot tea with this Bossen dark roast oolong loose leaf tea! While green tea is only lightly oxidized and black tea is fully oxidized, oolong tea is partially oxidized during processing, giving it characteristics similar to both green and black tea. This dark roast oolong is roasted for long intervals, giving it a bold flavor with earthy, smoky notes. When steeped, these tea leaves produce a caffeinated tea with a dark brown color. This flavorful tea can be used to create a variety of beverages, making it perfect for diversifying your establishment's drink menu!

The loose leaf format of this product allows you to brew the freshest, most flavorful teas for your customers to enjoy! To use, heat 70 fl. oz. of water in a pot until it reaches 203 degrees Fahrenheit. Turn off the heat and add 50 grams of tea leaves to the pot, ensuring that each leaf is thoroughly soaked in water. Cover the pot and allow the leaves to steep for 15 minutes. Filter out the tea leaves with a cloth or mesh, then allow to cool to 150 degrees Fahrenheit before serving or transferring to a tea warmer. To make tea extract that's perfect for crafing milk teas or stronger tea beverages, use 50 grams of tea leaves per 50 fl. oz. of water. This bulk supply of tea leaves is sure to keep your establishment in good supply! Each bag of tea will yield approximately (50) 16 fl. oz. servings of hot or iced tea, depending on the strength you brew your tea. For freshness, it's recommended to serve this tea within 4 hours of preparing.

Since 2010, Bossen has specialized in creating premium boba products and fun Asian eats. They supply a diverse line of trendy offerings to satisfy the sweet tooth of any customer, from milk teas and Taiwanese-style snow ice to Bursting Boba pearls and frozen yogurt toppings! Explore Bossen's deliciously different products to find the perfect addition to your specialty drink menu.

Dark Roast Oolong Milk Tea (24 fl. oz.)
7 fl. oz. prepared Bossen dark roast oolong tea (brewed with 1 gram of tea leaves per 1 fl. oz. of water)
4 tbsp. Bossen non-dairy creamer
1 fl. oz. Bossen fructose or cane sugar syrup or 1.5 fl. oz. Bossen golden cane sugar syrup

Combine tea, non-dairy creamer, and fructose / golden cane sugar syrup in a 24 oz. shaker cup and stir thoroughly. Top off shaker or cup with ice and shake. Add in your favorite bubble tea toppings & serve!
* To serve this drink hot, don't add ice. Serve immediately after stirring mixture