$37.99/Case

You must buy a minimum of 5 due to manufacturer packaging.

  • Perfect for use when serving vegetables and tender meats
  • Made of 18/8 stainless steel that's durable and corrosion resistant for long-lasting use
  • Delicate curves ensure it fits nicely in your guests' hands
  • Fine, polished finish
  • Great for completing table settings at hotels, bistros, and catered events
  • Simply rimmed, tear drop handle design

Condition:

New
Shipping:

Usually Ships in 2-3 Business Days

Flatware

Flatware

There’s a lot more than price that goes into choosing the right flatware for your restaurant. You will also want to keep things in mind like metal quality and durability, style, weight, and theft and loss. In this video I will go over each aspect of restaurant flatware as well as discuss care of your flatware so you can make your investment last. Most restaurant flatware is stainless steel, and for good reason. It’s durable, cleanable, and corrosion-resistant. Did you know that there are different types of stainless steel, though? The types of stainless steel and flatware is designated using two numbers separated by a back slash. The first number is chromium content percentage. Chromium is what gives stainless its strength and rust-resistance. Most flatware will either have a number 13 or a number 18. The 18% chromium is better quality and will be more rust-resistant. The second number is nickel content. Generally you’ll see numbers like 0 if it has no nickel up to 10 if it has 10% nickel. Nickel not only increases the rust-resistance of the metal, but also gives the metal a warmer, more silver look. However, if you have a problem with guests or employees throwing out flatware, please note that the nickel makes the flatware non-magnetic, so it will not work in flatware retrievers. Restaurant flatware comes in different weights: medium, heavy, and extra-heavy. Medium weight is sometimes called economy weight, like this Windsor flatware, it is so lightweight that you could fairly easily bend it. It’s often found in hospitals, schools, snack shops, and institutions. It’s a great choice if theft or other loss is an issue. Expect to replace it more often, as it is not generally as corrosion-resistant. Heavy weight flatware is more durable than medium weight and will not bend as easily. It feels better in your hand, and it often has a better finish than the economy and medium weight. It’s perfect for causal and fast casual dining and other mid-level eateries. Extra-heavy weight is our premium grade. It feels very sturdy in your hand, and it is very difficult to bend. This is what you will find in fine dining establishments. To keep your flatware looking good, be sure to follow the proper procedures in cleaning. Just because flatware is stainless steel doesn’t mean it can’t rust. Here’s how to clean your flatware. Stainless steel flatware will last longer and look better if you keep the following tips in mind. Remove all food remnants from your flatware as soon as possible. Sort and handle properly. It’s a good idea to sort the tines, blades, and bowls down if you transport flatware in the same cylinders. When washing in flatware cylinders, it’s a good idea to mix up the flatware so the forks and the spoons don’t nest. And wash with the business end up. Pre-soak for approximately 20 minutes. Noble Chemical Silva Soak pre-soak powder is a great choice for pre-soaking your stainless steel flatware. This concentrated powder, a little goes a long way, penetrates and saturates soils for more effective removal in your wash cycle. And don’t forget to change your soaking solution after a few cycles, otherwise chemicals and food particles will accumulate and reduce its effectiveness. Like all stainless steel, hard water and detergents high in chlorides will eventually break down the protective film. As long as you follow proper pre-soaking and drying procedures, and your dish machine is rinsing correctly, any high-quality detergent or sanitizer should not harm your flatware. To ensure your flatware always looks its best, be sure to polish immediately with a microfiber cloth or mitt, eliminating any water spots or smudges. Thank you for watching and if you have any questions about flatware, please use our Live Chat button.

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Check out this video to learn what type of flatware is best for your restaurant or establishment! Learn how the weight and material of flatware can help you decide which flatware option is the most economical choice for you.

Bon Chef S312 Specs
Length 9 11/16 Inches
Dishwasher Safe Yes
Handle Color Silver
Material Stainless Steel
Stainless Steel Type 18/8
Type European Table Knives
Weight Extra Heavy

Bon Chef S312 Details

Add simple elegance to your tabletop with this Bon Chef S312 Tuscany 9 11/16" 18/8 stainless steel extra heavy European size solid handle dinner knife! Made of 18/8 stainless steel, this European size solid handle dinner knife is both durable and corrosion resistant for long-lasting use. Thanks to its firm construction and delicate curves, this knife promotes a professional feel and fits nicely in your guests' hands. Plus, its rimmed, tear drop handle design creates a classic look your guests will love.

Featuring a rounded tip, this knife is perfect for use when serving vegetables and tender meats. It can even be polished with a microfiber cloth or mitt to maintain its luster and shine. Pair this European size solid handle dinner knife with the rest of the Tuscany line to complete the table settings at your restaurant, bistro, or hotel!

Overall Dimensions:
Length: 9 11/16"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

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