$94.49/Each
Ships free with PlusColor: Stainless Steel
Product Overview
- Durable stainless steel construction
- Riveted on long handle ensures long-lasting durability
- Ideal for making signature stir fry dishes
- Induction-ready bottom makes it great for display cooking
- Perfect for any commercial kitchen
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- Quantity
- 1/Each
- Shipping Weight
- 2.25 lb.
- Height
- 1 7/8 Inches
- Handle Length
- 7 1/2 Inches
- Top Diameter
- 10 1/8 Inches
- Capacity
- 1.625 qt.
- Color
- Silver
- Features
- Induction Ready Oven Safe
- Handle
- With Handle
- Handle Color
- Silver
- Handle Style
- Open
- Handle Type
- Riveted
- Lid
- Without Lid
- Material
- Stainless Steel
- Product Line
- Bon Chef Classic Country French
- Shape
- Round
- Type
- Fry Pans
Bon Chef 60307-2TONESS Details
Enhance your display cooking with this Bon Chef 60307-2TONESS Classic Country French Collection 1 qt. 20 oz. stainless steel two tone saute pan / skillet. Boasting a durable stainless steel construction and attractive two tone design, this pan is perfect for oven-to-table applications. Thanks to the sturdy, 7 1/2" long handle, your staff can easily lift and transport this pan, even when it's filled. The handle is also riveted on to ensure long-lasting durability.
Ideal for buffets and family-style restaurants, this pan creates a professional presentation for browned meats, vegetables, and signature stir fry dishes. Plus, its induction-ready bottom makes it great for display cooking. A versatile, long-lasting addition to your cookware collection, this Bon Chef saute pan is easy to clean and designed to withstand the demands of a busy commercial kitchen.
Overall Dimensions:
Top Diameter: 10 1/8"
Height: 1 7/8"
Handle Length: 7 1/2"
Capacity: 1 qt. 20 oz.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
What's the difference between a riveted and a welded handle?
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Resources and Downloads for
Bon Chef 60307-2TONESS
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