Usually Ships in 2-3 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Durable stainless steel construction
  • Riveted on long handle ensures long-lasting durability
  • Ideal for making signature stir fry dishes
  • Induction-ready bottom makes it great for display cooking
  • Perfect for any commercial kitchen
UPC Code:804476187773

Bon Chef 60307-2TONESS Specs

Quantity
1/Each
Shipping Weight
2.25 lb.
Height
1 7/8 Inches
Handle Length
7 1/2 Inches
Top Diameter
10 1/8 Inches
Capacity
1.625 qt.
Color
Silver
Features
Induction Ready  Oven Safe
Handle
With Handle
Handle Color
Silver
Handle Style
Open
Handle Type
Riveted
Lid
Without Lid
Material
Stainless Steel
Product Line
Bon Chef Classic Country French
Shape
Round
Type
Fry Pans

Bon Chef 60307-2TONESS Details

Enhance your display cooking with this Bon Chef 60307-2TONESS Classic Country French Collection 1 qt. 20 oz. stainless steel two tone saute pan / skillet. Boasting a durable stainless steel construction and attractive two tone design, this pan is perfect for oven-to-table applications. Thanks to the sturdy, 7 1/2" long handle, your staff can easily lift and transport this pan, even when it's filled. The handle is also riveted on to ensure long-lasting durability.

Ideal for buffets and family-style restaurants, this pan creates a professional presentation for browned meats, vegetables, and signature stir fry dishes. Plus, its induction-ready bottom makes it great for display cooking. A versatile, long-lasting addition to your cookware collection, this Bon Chef saute pan is easy to clean and designed to withstand the demands of a busy commercial kitchen.

Overall Dimensions:
Top Diameter: 10 1/8"
Height: 1 7/8"
Handle Length: 7 1/2"
Capacity: 1 qt. 20 oz.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Ask your own question!
  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

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Bon Chef 60307-2TONESS

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