$186.49/Each

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Product Overview

  • Durable copper plated stainless steel construction
  • Riveted double handles ensure long-lasting durability
  • Ideal for making signature stir fry dishes
  • Induction-ready bottom makes it great for display cooking
  • Cover is included to get you started right away
UPC Code:804476202070

Bon Chef 60305-COPPER Specs

Quantity
1/Each
Shipping Weight
2.5 lb.
Height
2 1/4 Inches
Handle Length
2 Inches
Top Diameter
11 Inches
Capacity
2.375 qt. 76 oz.
Color
Copper
Cover Type
Flat
Features
Induction Ready  Lid Included  Oven Safe
Handle
With Handle
Handle Type
Riveted
Lid
With Lid
Material
Copper
Product Line
Bon Chef Classic Country French
Shape
Round
Type
Braziers  Fry Pans  Paella Pans

Bon Chef 60305-COPPER Details

Enhance your display cooking with this Bon Chef 60305-COPPER Classic Country French Collection 2 qt. 12 oz. copper saute pan / skillet with cover. Boasting a durable copper plated stainless steel construction and attractive design, this pan is perfect for oven-to-table applications. Thanks to the sturdy, double handles, your staff can easily lift and transport this pan, even when it's filled. The handles are riveted on to ensure long-lasting durability. The pan also comes with a removable lid, which helps keep food warm and keeps contaminants out of your carefully prepared dishes.

Ideal for buffets and family-style restaurants, this pan creates a professional presentation for browned meats, vegetables, and signature stir fry dishes. Plus, its induction-ready bottom makes it great for display cooking. A versatile, long-lasting addition to your cookware collection, this Bon Chef saute pan / skillet is easy to clean and designed to withstand the demands of a busy commercial kitchen.

Overall Dimensions:
Top Diameter: 11"
Height: 2 1/4"
Handle Length: 2"
Capacity: 2 qt. 12 oz.

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Ask your own question!
  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

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Bon Chef 60305-COPPER

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