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$54.49/Case$0.14/Ounce

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$52.79/Case$0.13/Ounce

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Product Overview

  • Fine-grained powder
  • Perfect for thickening soups, sauces, gravies, and puddings
  • Tolerates higher temperatures than cornstarch
  • Key baking ingredient
  • Bulk size perfect for high-volume operations
UPC Code:039978105257

Specs

Quantity
1/Case
Shipping Weight
25.81 lb.
Features
Gluten-Free  Kosher  Made in America  Non-GMO
Package Size
25 lb.
Type
Potato Starch

Details

This Bob's Red Mill gluten-free potato starch will help you keep your pantry well-stocked with the essentials! Made from the starch of fresh potatoes, this dense powdery product is widely used for a variety of culinary applications. Potato starch is similar to corn starch and can be used as a replacement for corn starch in many recipes. It also has a higher heat tolerance than corn starch, making it perfect for thickening sauces, soups, and stews, in addition to puddings, pie fillings, and gravies. Use 4 tsp. of potato starch to substitute for every 1 Tbsp. of corn starch; when using it to thicken a liquid, mix the potato starch with a small amount of water to make a slurry before stirring it in to your recipe to help prevent clumping. Best of all, this product is manufactured in Bob's Red Mill's certified gluten-free facility, so it's suitable for serving to all of your customers regardless of dietary restrictions!

Beyond thickening, potato starch also has numerous uses in baking. It helps add moistness to cakes, cookies, and other baked goods. It's also a key ingredient in shortbread recipes, where its fine texture produces crumbly and tender breads! Potato starch is also great for helping to produce a crispy texture in your sauteed or stir-fried meats and vegetables; coat small pieces of your desired ingredient in potato starch to produce a crispy coating. It's also the secret ingredient in the batter of extra-crispy deep fried foods! Add potato starch to the batter of your fried fish, onion rings, or any other food you want to fry up with a crispy, golden-brown coating. It's especially popular as an ingredient in crispy-yet-moist Japanese Karaage chicken. No matter how you use it, this potato starch is sure to be a key ingredient in your busy kitchen; this bulk 25 lb. supply will keep you well-stocked for all of your culinary needs!

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • OK Kosher

    OK Kosher

    This product is certified Kosher by OK Kosher.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

  • Non-GMO

    Non-GMO

    This product has been confirmed by the manufacturer to be Non-GMO.

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Customer Reviews

5.0

Rated 5 out of 5 stars

5 Customer Reviews

5 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate this potato starch for its consistent quality, finding it an essential ingredient in creating gluten-free flour blends and baked goods. It's valued for being gluten-free certified and non-GMO, making it a reliable choice for those catering to gluten and corn-free dietary needs. Many recommend it for its role in producing quality gluten-friendly options.

  • flour
  • free
  • quality
  • gluten
  • potato
  • starch
  • always
  • bagel
  • bobs
  • brown

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Christal S.

Posted on 05/06/2023

Verified Purchase

Bob’s GF Potato Starch Flour is our go-to to create tasty (and popular) gluten friendly bread option at our bagel shop

1 out of 1 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Alexis J.

Posted on 02/26/2023

Verified Purchase

Been using potato starch in combination with tapioca flour, brown rice flour, xantham gum, and non-fat dry milk as well as other ingredients to make a really good all-purpose gluten-free flour. Very impressed with the things that we've made with that mix. Great price at Webstaurant.

1 out of 1 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Aimee N.

Posted on 12/01/2023

Verified Purchase

We use this potato starch for making our gluten free flour blend. We mix this with tapioca flour, brown rice flour and xanthan gum. It has always been great quality and we appreciate being able to purchase this in a 25lb bag.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Yaravi A. from Tivito’S Bakery

Posted on 02/26/2021

Verified Purchase

I use this product to make cinnamon rolls. I am happy to be able to have a product that is GF certified and non-GMO so I can offer a quality product and risk free to my customers.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Ben N. from Zelda's Catering

Posted on 02/16/2021

Verified Purchase

Always a quality item when you get Bob's Red Mill, we love having this as we have constant gluten free and corn free requests and having a substitute without sacrificing quality is crucial. I would definitely recommend and will be buying again when needed.

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