Due to a manufacturer's price increase, this price will increase by 10.00% to 25.00% on 11/01/21
  • Durable full angle iron frame with 6" adjustable stainless steel legs
  • 5 racks that can hold (5) 18" x 26" baking pans per deck in left to right position
  • Powder-coated door handle that operates 2 dependent doors per compartment
  • 14 gauge double-sided porcelainized baking compartment liner for easy clean up
  • Temperature range from 200 to 500 degrees Fahrenheit and solid state manual controls
  • 22kW in total; three tubular heaters and 1/2 hp blower motor per compartment
  • 2 interior oven lamps
  • 208V, 1 Phase
Shipping: Usually Ships in 3-4 Months
Blodgett Zephaire Convection Ovens

Blodgett Zephaire Convection Ovens

Hi, I'm Chef Sarah Tressler, a baking applications specialist here at Blodgett ovens and today I'm going to go over cooking with your Zephaire. Before we begin, I'd like to go over a few general guidelines with you. One is always set your oven temperature 25 to 50 degrees less than you would if it was a range oven or deck. Two, preheat 25 to 50 degrees above your desired temperature to compensate for heat loss when you open the doors and load your product. Three, for all you new convection oven users, I would start checking your bake time halfway through because your cook times do vary based on the amount of loads you have in the oven. Then last but not least, the fans must be on for your ovens to be heating. So, now we're ready to cook in your Zephaire. Before we begin, I have a couple little tips for you. For a delicate product like I have here--cupcakes--I suggest that you preheat your oven 25 to 50 degrees above your desired set temperature and then you actually load your product in and shut your oven off. The reason I'm saying this is because the fan is continually running. For the delicate product, it can actually start to push it off over to the side. So, if you allow it to sit in the oven with the oven off, it'll start to set, and then you introduce the fan so that way your muffins or cupcakes will stay nice and tall. Similar suggestion for cookies, and the reason why we're going to do the load and then shut off is so your cookies can spread before they set because that fan makes those cookies set a little too fast. So, if you allow them to spread and then introduce the fan part way through, then you can give your cookies the color that you'd like. And for French fries, this is a nice hearty product, so we can actually just load this right into a preheated oven. My suggestion, though, is here I'm showing them on a fry screen and I've evenly distributed them throughout, even just lessening a little bit in the middle to try and promote a nice, even bake and really just having one layer, not overcrowding your pan. You just load that in and you're good to go! So, for roasting in your convection oven, I have a couple tips for you. One, I would take a hotel pan and fill it about halfway full of water and put it on the bottom rack of your oven. This will help reduce shrinkage. One thing to remember though is never place anything directly onto the floor or the bottom of the oven. This will restrict air flow and create an undesirable bake. For our roast, here I have a roast placed on a roasting rack within a pan so I can catch the juices and we can create gravy afterwards. So now we baked all of our products and I just want to do a quick, little recap for you. Here's those cupcakes that we did, nice and golden brown around the edges and standing upright. And that's because we compensated for the fans. So we loaded the oven in and shut it off and allowed those cupcakes to start coming up on their own, nice and gently and then introduced the fan to finish cooking them. Then, here's the sugar cookies that we did, nice and golden brown, evenly spread. They look great. And then, here's some crunch, crispy French fries and they're crunchy and crispy because we didn't overcrowd the pan and we made sure it was one, nice, even layer all the way around. I hope these tips were helpful. Thank you very much and have a great day!

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Learn a few tips and tricks to cooking with your Blodgett Zephaire convection oven! From french fries to cookies, this oven will help you cook evenly-browned products every time.

Blodgett ZEPH100EDBL208/1 Specs
Width 38 1/4 Inches
Depth 36 7/8 Inches
Height 70 5/8 Inches
Interior Width 29 Inches
Interior Depth 24 1/4 Inches
Interior Height 20 Inches
Amps 51 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 208 Volts
Wattage 22 Kilowatts
18 x 26 Pan Capacity 10 Pans
Control Type Dial
Energy Star Qualified Yes
Horsepower 1/2 HP
Installation Type Freestanding
Made in America Yes
Maximum Temperature 500 Degrees F
NSF Listed Yes
Number of Chambers 2
Number of Decks Double
Number of Doors 4
Number of Racks 10
Oven Interior Style Standard Depth
Power Type Electric
Size Full Size
Temperature Range 200 - 500 Degrees F

Customer questions about this product

How will this double convection oven arrive? Is there anything special I need to know about setting it up?
Double deck convection ovens like this one will ship separately. You will need to un-crate each oven and then stack one on top of the other as part of the installation process. Consult your installation manual for details specific to the oven you ordered.
How do I know if the listed amperage is in reference to a single oven, or the combined total for each individual oven?
If you're ever unsure of an electrical specification and how it relates to your operation, be sure to check out the Specification Sheet or consult a qualified technician for additional information.
Ask your own question!

Blodgett ZEPH100EDBL208/1 Details

Cooking your restaurant's most famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett ZEPHAIRE-100-E double deck standard depth electric convection oven! Boasting a sturdy iron frame with a stainless steel top and 6" adjustable legs, this oven is sure to provide functionality to your kitchen while operating smoothly and productively. This double deck oven provides you with twice the production capacity in the same footprint as a single deck unit and features solid state manual controls with an electro-mechanical 60 minute timer for easy adjustment and monitoring of popular food items.

Thanks to each compartment's two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment, which reduces energy consumption and increases performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster.

The powder-coated handles provide a comfortable grip when opening and closing the doors, which are tightly secured to the frame with a triple-mounted pressure lock design. The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8" spacing to ensure that you are getting the most out of your oven space. This oven also has the capacity to hold up to (5) 18" x 26" standard full size baking pans per deck. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated with 2 interior oven lamps, giving you the ability to check on your product without opening the doors and letting excess heat escape.

Each compartment has three tubular heaters that are controlled by a solid state thermostat with a temperature range from 200 to 500 degrees Fahrenheit, which gives you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan. It requires a 208V, 1 phase electrical connection.

Overall Dimensions:
Left to Right: 38 1/4"
Front to Back: 36 7/8"
Height: 70 5/8"

Interior Dimensions:
Left to Right: 29"
Front to Back: 24 1/4"
Height: 20"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Energy Star Qualified

    Energy Star Qualified

    This item has been Energy Star Qualified by the US Environmental Protection Agency and the US Department of Energy, making it an energy-efficient product.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • Hardwired


    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

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Blodgett ZEPH100EDBL208/1

Warranty Info

Please note there is an 8% administrative warranty fee and potential for additional export fees for units that are shipped outside of the United States RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

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