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Blodgett SHO-100-E Single Deck Full Size Electric Convection Oven with Legs - 220/240V, 1 Phase, 11 kW
Blodgett CTB Premium Series Single Deck Half Size Electric Convection Oven with Left-Hinged Door - 220-240V, 3 Phase, 5.6 kW
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- Single deck, half-sized design
- Dual pane thermal glass window in a left-hinged stainless steel door
- Includes 5 chrome-plated racks; 9 rack positions
- Tubular heaters; two speed fan motor
- Solid state manual controls; temperature range of 200 to 500 degrees Fahrenheit
- Stainless steel front, top, and sides
- Solid mineral fiber insulation at the top, back, sides, and bottom
- 220-240V, 3 Phase, 5.6 kW
|Blodgett CTBSGL240/3 Specs|
|Width||30 1/4 Inches|
|Depth||25 1/8 Inches|
|Height||29 1/16 Inches|
|Interior Width||15 1/4 Inches|
|Interior Depth||21 Inches|
|Interior Height||20 Inches|
|13 x 18 Pan Capacity||5 Pans|
|Amps - Per Line||11 - 21|
|Energy Star Qualified||Yes|
|Made in America||Yes|
|Maximum Temperature||500 Degrees F|
|Number of Chambers||1|
|Number of Decks||Single|
|Number of Doors||1|
|Number of Racks||5|
|Oven Interior Style||Standard Depth|
|Temperature Range||200 - 500 Degrees F|
Blodgett CTBSGL240/3 Details
Add greater efficiency and baking capacity to your restaurant, cafe, or kiosk by choosing this space-efficient Blodgett CTB Premium series single deck half size electric convection oven! This convection oven features two tubular heaters that provide a total of 5.6 kW of heating power.
The right-side solid state manual control offers a wide temperature range, from 200 to 500 degrees Fahrenheit, and the separate dial controls for the temperature and timer allow you to quickly and easily apply the settings that you need. A two speed, 1/4 hp convection motor ensures even temperatures throughout the oven cavity for better baking results than conventional ovens.
The interior of this oven's cavity is covered with a dual-sided porcelainized baking compartment liner. This oven can hold up to (5) 13" x 18" half size sheet pans in a front to back position and it has 9 rack positions with a minimum of 1 5/8" spacing. Five chrome plated racks are included to provide support for all of your heaviest baking trays.
The stainless steel front, sides, and top allow durability, ease of cleaning, and corrosion resistance while solid mineral fiber insulation at the top, back, sides, and bottom helps to prevent heat from escaping for greater energy conservation. The single left-hinged door features dual pane thermal glass encased in a stainless steel door frame with a single chrome plated door handle.
The oven rests on 4" tall stainless steel legs that provide the necessary clearance for cleaning and maintenance. It requires a 220-240V, 3 phase electrical connection.
Left to Right: 30 1/4"
Front to Back: 25 1/8"
Height: 29 1/16"
Left to Right: 15 1/4"
Front to Back: 21"
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.
Energy Star Qualified
This item has been Energy Star Qualified by the US Environmental Protection Agency and the US Department of Energy, making it an energy-efficient product.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This product must be hardwired; it does not plug into a standard wall outlet.
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Please note there is an 8% administrative warranty fee and potential for additional export fees for units that are shipped outside of the United States RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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