Beleaf Plant-Based Vegan Salmon Sashimi 8 oz.

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Whether you're serving vegan customers or simply looking to add more plant-based foods to your menu, this Beleaf plant-based vegan salmon sashimi is a smart choice! This sashimi alternative is made from konjac, a root vegetable with a naturally springy texture and savory, briny flavor. It convincingly mimics the taste and mouthfeel of sushi-grade salmon, making it the perfect choice for offering fish-free seafood standards on your menu! This plant-based sashimi alternative helps to reduce overfishing and improve the health of our oceans. Plus, it's free of trans-fat and cholesterol, making it a healthy choice for people and the planet!

This vegan sashimi is packaged in convenient blocks that make it easy to create uniform slices for stunning visual presentation. Use this plant-based salmon to create flavorful and popular vegan sushi rolls or serve it atop rice for delicious plant-based sashimi! You can even slice or dice this vegan salmon to offer it in trendy poke bowls or finely dice it to create vegan salmon tartare. No matter how you choose to serve it, this Beleaf plant-based vegan salmon sashimi is sure to impress your plant-based customers!

Beleaf Corporation is committed to crafting flavorful vegan protein alternatives without any eggs, dairy, preservatives, alcohols, or GMOs. Offering lines of soy- and wheat-based meat, seafood, egg, and snack alternatives, Beleaf aims to provide customers with healthy, plant-based foods that fit their meat-free lifestyles. Their mission is to aid in the global effort to reduce meat consumption and minimize the impact that animal agriculture has on the environment and the planet. With substitutes for beef, chicken, fish, shrimp, pork, and more, they continue to lead the charge on discovering healthy and unique meat substitutes. With diverse offerings like jerky, dehydrated soy, and vegan seasonings alongside their protein options, Beleaf has something to offer for everyone!