Oshi 4.4 oz. Vegan Salmon Filet - 20/Case

Details

Set your menu apart with a groundbreaking plant-based meat that's as delicious as it is sustainable with this Oshi vegan salmon filet! Made from premium plant-based ingredients, this product is designed to mimic the appearance, flavor, and texture of a select cut of top loin salmon. It delivers the rich, savory taste, unmistakable flaky texture, and filet format your customers know and love, but without any of the drawbacks of conventional seafood. Unlike farmed and wild-caught salmon, this plant-based filet is free of mercury, ocean microplastics, and cholesterol, but it's still packed with protein and beneficial Omega-3 fatty acids for a healthy indulgence everyone can enjoy. Plus, opting for this vegan salmon filet helps protect marine ecosystems by combatting overfishing, reducing plastic pollution from abandoned, lost, or discarded fishing gear, and offsetting other harmful effects of the seafood industry.

This versatile vegan salmon can be served in a variety of ways, making it a dynamic addition to your establishment's menu. This item can be prepared in the oven or pan-seared to meet your establishment's diverse needs. Once it's heated to a safe internal temperature, the preparation options are endless! Serve this salmon with a sweet and savory honey-soy glaze or encrust it in sesame seeds for umami flavor and crunchy texture. Offer it in casual fare like grain bowls, fish sandwiches, and fish tacos, or showcase it on the menu of your fine dining establishment, served over a bed of wild grains with a side of foraged mushrooms and locally sourced greens. No matter how you choose to serve it, this item is sure to stand out on your menu! It's a great way to ensure your establishment caters to vegans, patrons with fish allergies, and customers who are interested in sustainable eating.

Oshi is revolutionizing the seafood industry with its innovative approach to sustainability and great taste. Driven by a mission to combat sea pollution and overfishing, Oshi crafts premium whole-cut seafood fillets exclusively from plants. The first of its kind on the US market, the flagship Oshi salmon-inspired fillet is a groundbreaking product, replicating the appearance, texture, and flavor of real fish. As research continues to unveil the essential role that ocean habitats play in maintaining the health of our fragile planet, you have the opportunity to make sure your establishment is on the cutting edge of sustainable eating by offering this innovative plant-based seafood alternative on your menu!