$7.49/Each
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Product Overview
- Made with enriched semolina, durum flour, and cage-free eggs
- Ideal for creating a variety of unique and traditional dishes
- Pairs well with robust dairy-, oil-, and tomato-based sauces
- "Al dente" perfection in 7 minutes
- Trusted brand among chefs and consumers for quality taste and reliable performance
- Quantity
- 1/Each
- Shipping Weight
- 1.22 lb.
- Features
- Kosher Made in America Non-GMO
- Grain Type
- Semolina
- Package Size
- 1 lb.
- Pasta Cuts
- Long
- Type
- Fettuccine
Details
Create a variety of signature pasta dishes with this Barilla egg fettucine pasta. Featuring thick, flat, ribbon-shaped strands, this versatile pasta cut holds up well to robust dairy-, oil-, and tomato-based sauces as well as with sauces combined with meat, seafood, vegetables, and cheese. With the addition of egg to the dough, this pasta has a flavorful, handmade taste. Use it to serve Italian-American staples like fettuccini alfredo or to offer traditional Italian dishes like fettuccine alla papalina. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.
This pasta is made with the finest durum wheat semolina and cage-free eggs to deliver great taste and ensure an "al dente" texture your customers crave, every time. Soft and fine, durum semolina is ideal for pasta as it easily forms the shape with its supple, moldable dough and holds up well during cooking. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 7 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!
In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.
Made in America
This item was made in the United States of America.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
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Frequently Mentioned
- salad
- summer