Item number 112bar1509
$27.99/Case$0.29/Ounce
| 3 or more | $26.60/Case$0.28/Ounce |
|---|
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Usually ships in 1 business day
UPC Code:00076808004205
Create a diet-inclusive menu for patrons with food allergies with this Barilla gluten-free penne pasta. This versatile pasta cut's large diameter and ridges allow sauces to adhere to the entire surface of the noodle, making it an ideal pairing for meat-, dairy-, and tomato-based sauces and vegetables. It's also great for baked dishes and casseroles. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.
This gluten-free pasta is made with a delicious blend of corn and rice to achieve a classic pasta taste and texture. Plus, it is produced on a dedicated gluten-free line, making it safe for customers with celiac disease or a gluten intolerance. Its classic flavor and texture makes it easy to use interchangeably with traditional pasta in your recipes, making it a great option to have as an option in your cafeteria's pasta bar or a menu upgrade at your restaurant. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 10 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!
In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.
Attention CA Residents:
This item is gluten-free per the manufacturer.
This product has been confirmed by the manufacturer to be Non-GMO.
This item is certified Kosher by the Orthodox Union.
This item was made in the United States of America.
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Customers find this pasta easy to order, good for a variety of dishes, and available in bulk at a good price. Many mention it holds up well during cooking and works with different sauces. Some note differences in texture and taste compared to regular pasta. Opinions on cooking results and texture vary.
This AI-generated summary was created from real customer reviews
If you like tiny elbows that turn to mush in 6-7 minutes, this is the brand for you! If you like real pasta bite with a gluten free option, choose another brand!
1 out of 1 found this review helpful
Thank you for the review! We’re sorry this elbow pasta is not working for your needs. Check out our other gluten-free pasta options here!
Yes, and they are great easy
It is softer than regular pasta but still holds together well after tons of mixing. Leans towards a corn taste but isn't overwhelmingly taste like corn. Tastes great with any sauce I end up putting on it.
This gluten free pasta will have you questioning whether its even gluten free. It tastes exactly like regular pasta, does not overcook easily and tastes great! Will continue to buy this for our meal prep company!
Pretty decent for gluten free pasta. Doesn't have the al dente bite of its gluten counterparts and has a pretty heavy corn taste.
Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
One of the best gluten free pasta alternatives, holds up much better than most to hear and doest crumble and fall apart. We even bake our mac and cheese that we use it in after boiling and it holds up!
Barilla makes fantastic pasta! The taste is great and the price does not hurt your wallet! The Fettuccine is particularly great because more sauce stays on these wider noodle! I prefer this to spaghetti!
