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- Type:
- Whole Grain Penne
I wish you sold individual boxes or bags
Create a diet-inclusive menu for patrons with food allergies with this Barilla gluten-free penne pasta. This versatile pasta cut's large diameter and ridges allow sauces to adhere to the entire surface of the noodle, making it an ideal pairing for meat-, dairy-, and tomato-based sauces and vegetables. It's also great for baked dishes and casseroles. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.
This gluten-free pasta is made with a delicious blend of corn and rice to achieve a classic pasta taste and texture. Plus, it is produced on a dedicated gluten-free line, making it safe for customers with celiac disease or a gluten intolerance. Its classic flavor and texture makes it easy to use interchangeably with traditional pasta in your recipes, making it a great option to have as an option in your cafeteria's pasta bar or a menu upgrade at your restaurant. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 10 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!
In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.
This item was made in the United States of America.
This item is certified Kosher by the Orthodox Union.
This item is gluten-free per the manufacturer.
This product has been confirmed by the manufacturer to be Non-GMO.
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Customers appreciate this gluten-free pasta alternative for its ability to hold up well in cooking, including baking, though some note a distinct corn taste. Many are pleased with its performance compared to other gluten-free options, finding it a satisfactory substitute for traditional pasta.
This AI-generated summary was created from real customer reviews
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I wish you sold individual boxes or bags
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Pretty decent for gluten free pasta. Doesn't have the al dente bite of its gluten counterparts and has a pretty heavy corn taste.
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One of the best gluten free pasta alternatives, holds up much better than most to hear and doest crumble and fall apart. We even bake our mac and cheese that we use it in after boiling and it holds up!
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Swapped into this whole grain pasta and been very happy so far. Loving the bulk barilla line and will keep carrying it and trying new ones!