Baker's Mark Eighth Size 18 Gauge Non-Stick 6 1/2" x 9 1/2" Black Wire in Rim Aluminum Bun / Sheet Pan / Tray

If your business specializes in freshly-baked cookies, dinner rolls, and other baked goods, sheet pans are essential. We offer a wide variety of sheet pans, so you'll want to choose which style, size, and material best suits your needs. First, decide if you'd like a perforated or non-perforated bun pan. The small holes in perforated pans promote the flow of air. Use this type of pan for items with a crispier crust, like tarts and croissants. Non-perforated sheet pans are completely solid, resulting in chewier, doughier products, like rolls and cookies. Depending on how much of and what you're making, we have sheet pans in all of the standard sizes. Choose from a 1/8 size pan up to a full size 18" x 26" pan. Aluminum bun pans are lightweight and great heat conductors. Stainless steel pans are the most durable, but are not the best conductors of heat. To combine the great qualities of both materials, try an aluminized steel sheet pan. Some pans also feature a convenient non-stick coating so you can easily release foods from the pan. Sheet pans with a wire enclosed in the rim increase their durability and keep the pan from warping. Similarly, some pans are reinforced with a metal band for even heavier duty use. Wireless rims offer a fully curved edge, and we also have pans with semi-curled open bead rims that are easier to clean. Browse our large selection of styles to find the best types of sheet pans for your restaurant or bakery.