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Buy 3 - 9 $73.13/Case
Buy 1 - 2 $74.49/Case
  • Features a full curl rim for increased stability; extra deep depth
  • Durable 38 gauge aluminum construction
  • Wagon wheel design reinforces the pan's base
  • Great for bakery display or retail applications
  • Eliminates time and labor spent on washing the pan after use

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Bake perfect pies every time in this Baker's Mark 8 15/16" x 1 1/4" extra deep foil pie pan!

Perfect for display, you can use this pie pan in bakeries or restaurants to sell pies whole or by the slice. It's also great for use in merchandising settings where pies are ready for grab-and-go service. Your kitchen will move quickly and efficiently with this convenient Baker's Mark pie pan.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Durable Material

This 38 gauge aluminum foil pie pan is sturdy enough to withstand travel and works well for baking and storing delicious pies from apple crumb to blueberry or pumpkin! It is also disposable which makes clean up easier than ever because you won't need to spend time or energy washing and drying the pan when you're done with it.

Curl Rim

This foil pie pan features a full curl rim to aid in crust formation and provide support. It also makes the pie easier to serve.

Extra Deep Depth

Thanks to the extra deep 1 1/4" depth, this pan accommodates various dishes making it a versatile option for virtually any facility.

Wagon Wheel Design

The wagon wheel design on the base provides additional reinforcement for even the heaviest pies.

Compare to Other Products

Overall Dimensions:
  • Top Diameter: 8 15/16 Inches
  • Interior Diameter: 8 5/8 Inches
  • Bottom Diameter: 6 1/2 Inches
  • Depth: 1 1/4 Inches

Equivalent Items

D&W Fine Pack D57
Penny Plate 0944-045NC-0001
Durable Packaging 2100-35
Pactiv Y21940
Handi-Foil 4004-40-50

Customer Reviews

  • Overall User Rating: Baker's Mark 8 15/16" x 1 1/4" Extra Deep Foil Pie Pan - 500/Case

    4.8 stars from 68 reviews


    People Talk About:

    Pie pans pies great sturdy foil pan perfect apple deep
  • See All 68 Reviews
    3 out of 3 found this review helpful
    These are our go-to pie pan in our bakery. We make on average 40 pies a week. They are durable and washable. We use them more than one time.
    3 out of 3 found this review helpful
    This Bakers Mark 9" x ! 3/16" extra deep pie pans are a good standard size pie. Hold a good amount of filling and is sturdy enough to handle the extra filling.
    2 out of 2 found this review helpful
    not sure why they are called extra deep but for a pie they are a perfect size. I can get the correct amount of filling and they don't look cheaply made unlike the shallow size.
    2 out of 2 found this review helpful
    These pie pans were the perfect size for our fundraiser and fairly sturdy. It was very nice to have a little extra depth. Our customers were very happy with them!
    2 out of 2 found this review helpful
    The Baker's Mark extra deep foil pie pan are terrific quality and very sturdy in their design. They are great for making our apple pies.
    2 out of 2 found this review helpful
    Good product, really deep, fits perfect in container that comes up as suggestion. Heavy duty, great for all fresh baked pies. Recommend this product, ordering again
    Great quality product at an amazing price!! The product selection is amazing and prices are always good. Shipping is super fast!! Items always arrive before expected and are packed very well!!
    These are your standard foil pans. They aren't that thick, but I haven't had any problems with them so far. Great for making pies or doing prep work. Well worth the price.
    We've used these off and on for to-go pies. They are no-frills, normal pie tins. They are sturdy enough to hold pies with heavy fillings and we've had no issues baking with them.
    This pie pan works great for our speciality desserts. They are pretty durable which is nice. Makes our desserts look very good and presentable. Love them!
    This is our go to pie pan for all the pies that we make at our bakery. Nice heavy duty deep dish pans that hold up to all types of pies and crusts.
    These do the job-- they are a bit more shallow than we expected for the "extra deep" version, but we'll likely order again. When we build the pie crust up to a thicker "wall" that provides a little extra height, we like the way they turn out. We bake our pies in this pie tin inside a ceramic pie plate for added stability and heat conductivity while baking.
    These tins are perfect for my church’s thanksgiving pie sale. I saved by buying them from Webstaurantstore instead of other online retailers, which is where I buy most of my supplies
    we like the slightly deeper pan so that our pies are not oozing out during the baking process. Good quality and not flimsy. The smaller the diameter, the more sturdy the pan.
    These pans were a life saver. These extra deep pans are exactly what I needed. I use to hate having extra filling left over due to the fact my pan wasn't deep enough. Problem solved! The only pans I use now when baking pies.
    Served the purpose for the reason purchased--for small cakes and pies. Beautiful product. my grandkids and daughter made individual chocolate and pumpkin pies for thanksgiving. it was a great hit made possible by the pans.
    A decent pie pan. Not super heavy, so you may need to place pie pans on another baking tray, but you cannot beat this price.
    These pans are great disposable pans. They are low-cost and fairly sturdy. My students used these for pumpkin, apple, and pecan pie. All turned out perfectly.
    Can you guess what I use these for? Pie! Any kind of pie, these are perfect for the farmer's market. I slide them into the 9x9" bakery box item #245993WBK and they present beautifully.
    I go through a ton of pie pans especially at Thanksgiving time these work great they're deep enough and I've never had any problems with them

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