Avantco Stir-Fry Station Kit with Wok Induction Range

Most induction ranges do not have specified weight or pan capacities, but make sure to check the manual. The key to ensuring your range works properly and does not get damaged by too much weight is to use a pan with a bottom diameter that does not exceed the burner's diameter. Using a larger pan or pot, such as a stock pot, will lessen the effectiveness of the range and the quality of your food. Please note a warped or uneven bottom, a very dirty pan/pot bottom, or a chipped or cracked pot/pan might cause error codes.

Do not install in areas where other equipment can exhaust directly into the induction range. All models require adequate unrestricted intake and exhaust air ventilation for proper operation of the controls. The maximum intake temperature must not exceed 110F (43C). Temperatures are measured in ambient air while all appliances in the kitchen are in operation.

Yes, this is normal. This unit blinks to indicate a standby mode, signaling it is plugged in and ready for operation.

Countertop models require a minimum clearance of 3 inches (7.6 cm) at the rear and a minimum clearance under the Induction range of a distance equal to the height of the feet of the Induction range. Some units draws air from below. It must not be placed on a soft surface that could restrict airflow to the bottom of the unit.

These induction ranges are designed for display cooking and other light-duty applications. They are not intended for use with large, heavy stock pots filled with water.