Avantco STE-4SH Four Pan Open Well Electric Steam Table with Undershelf - 208/240V, 3000W
Item number 177ste4sh
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$739.00/Each
$618.90/Each
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Product Overview
- Medium-duty stainless steel and galvanized leg construction, ensuring durability and reliability
- 8" deep wells hold 4 full size food pans; accommodates various pan configurations for versatility
- Polyethylene 8" deep cutting board provides plenty of extra work space
- Convenient undershelf provides additional space to store utensils, pans, lids, or serving supplies
- Each 750W well is independently controlled for optimun heating versatility
UPC Code:400014263925
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Keep all of your menu items piping hot and readily available with the Avantco STE-4SH four pan open well electric steam table.
Make sure your hot food is being held at safe temperatures on your serving line with this Avantco open well electric steam table! This steam table comes with all the features you are looking: independent wells, durable stainless steel construction, a convenient undershelf for storage, and a full-length cutting board.
6-20P
This unit comes with a NEMA 6-20P plug.
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
Dry / Moist Holding
This steam table can be used for dry or moist heat holding. Simply fill a compatible spillage pan (sold separately) with hot water and place your hotel pan (sold separately) inside for moist heat holding. For dry heat holding, place a full-size hotel pan (sold separately) directly into the well (no water necessary). Only full-size pans can be used for dry heat holding; fraction pans are not recommended. This design provides flexibility, allowing you to use dry and moist heat simultaneously.
Custom Pan Configurations
This powerful holding unit has four 750W, 8" deep wells and can hold four full size food pans. It can also accommodate various different pan configurations with the use of adapter bars. For all possible configurations, refer to the pan layout diagram.
Medium-Duty Stainless Steel
This unit is made of medium-duty stainless steel with galvanized legs, ensuring the durability and reliability you need at your buffet or catered event. Since stainless steel and galvanized steel are resistant to corrosion and rust, you can be sure that this unit will last in a harsh restaurant environment if properly cared for.
Convenient Undershelf
Use the undershelf to store extra serving utensils, food pans, or lids to keep all of the tools you need close at hand.
8" Deep Cutting Board
The polyethylene 8" deep by 1/2" thick cutting board gives you a little extra work space for changing out food pans or filling plates.
Independent Controls
For optimum heating versatility, each individual well is independently controlled by an infinite control knob.
Ample 4 9/16' Cord
For an ample reach, this cord extends to 4 9/16', allowing you to plug in almost anywhere in your kitchen. A 208/240V electrical connection is required.
Questions & Answers
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Frequently Asked Questions From Customers
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Compare to Other Products
Price
Width
Depth
Phase
Voltage
Wattage
Control Type
Number of Pans
Number of Wells
- Width:
- 57 Inches
- Depth:
- 30 Inches
- Height:
- 34 Inches
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