$19.99/Each

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Other Available Sizes:

  • Reduces waste and bone dust by 30%
  • Ideal for frozen or thawed meat with or without bone
  • Easily changes out with other saw blades
  • Durable carbon tool steel with heat hardened tips
  • 5/8" thick blade; 4 teeth per inch
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Specs
Blade Size 126 Inches
Type Blades

Customer questions about this product

What is the best way to care for saw blades to prevent rusting?
To care for your saw blades, it is recommended to clean the blades, dry with a towel, and then apply with a coat of food grade oil to prevent the blades from rusting.
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Details

Designed to precisely and quickly cut through frozen, bone-in, or boneless meats, this Avantco 126" band saw blade is ideal for butcher shops looking to increase output and efficiency. This durable carbon tool steel blade features four teeth every inch to easily slice through your most popular meats, and it is heat-treated for additional durability to reduce change-outs and increase cutting speed. And thanks to its thin design, this saw blade helps reduce waste and bone dust by up to 30% when compared with thicker conventional blades.

Overall Dimensions:
Length: 126"
Thickness: 5/8"

Attention CA Residents: Prop 65 Warning

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