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Product Overview
- Designed to work with MG12 and MG12R meat grinders
- Gives the meat grinder the ability to stuff sausage
- Flange mounts without the use of tools; tube easily twist locks into the flange
- Gives you uniform lengths of sausage 3/8" thick
- Perfect for 15-18mm collagen or 22-28mm natural casings
- Quantity
- 1/Each
- Shipping Weight
- 1 lb.
- Hub Size
- #12
- Type
- Mechanical Parts
Details
This Avantco sausage stuffer flange and tube equip your MG12 and MG12R meat grinders with the ability to stuff sausage. While the flange allows for sausage stuffer plates to be used, the tube stuffs meat into sausage casings for links that are 3/8" in diameter. This size works best with 15-18mm collagen or 22-28mm natural casings to create popular foods such as breakfast sausage, brat / rope sausage, hot dogs, lil' smokies, or snack sticks.
For easy use and maintenance, the flange attaches to the grinder without the use of tools, and the tube simply twist locks onto the flange. Both components are made of resilient plastic and are easy to clean and sanitize.
Overall Dimensions:
Tube Diameter: 3/8"
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