ARY VacMaster VP210 Chamber Tabletop Vacuum Packaging Machine with 10 1/4" Seal Bar

Beware of the cheap price. They advertise it as "new". But when I received my order the unit smelled like smoke meat and there was grease and oil all over the underside of the lid. The power cable was greasy fingerprints on it as well. Take about unsanitary and disgusting.

This thing is a beast. Best upgrade from the countertop bag suckers.

Great product that we use in our commissary production. Always a guaranteed seal, and works quick. VacMaster bags are always priced fair and are good quality too.

This thing is awesome. Works jus like we wanted it to. Use it for sealing cut steaks and seafood, as well as sous vide items.

I have had absolutely zero problems with this machine. Good build with simple controls. We use it every week to vacuum seal our chicken for brining.

My favorite kitchen item. I debated on getting this size or the next size up, but I settled on this for space saving efforts. This is a great vaccum sealer.

I freeze most of the vegetables we grown. I used to buy 2 or 3 foodsavers a season because they couldn't handle the amount I froze. I finally spent the money on the VacMaster VP210. Well worth the money and it saves me a ton of time. Glad I finally bought this.

This is HEAVY and BIG. Took 2 people to bring it in and set it up. Box was a little scuffed, but the machine was well-packed and in mint-condition. It comes with 3 different size bags (25 of each) so you can try it out and see what works for you. It sealed perfectly from the very first try. It also vacuum seals 12-ounce canning jars (and smaller) very well. Webstaurant customer service has been very helpful and responsive whenever I've contacted them with a question. I was a little hesitant about ordering from them initially because there wasn't much information about the company online (and what I did find wasn't particularly glowing), but we've had nothing but a positive experience and will definitely be ordering more supplies and equipment from Webstaurant.

A+ I have had this for years and use it almost every day. great product. no need to spend thousands this will handle large volume

We have two of these VP210s and use them constantly all day long. We have only had one problem and ARY tech support walked us through the solution. The sealing bar wasn't holding the bag tightly, so they taught us how to stretch out the springs in the pistons that push the bar up. Apparently happens sometimes and not hard to fix. Love the product and about to buy another.

Thank god for this cheaper alternative to a $1000+ machine. It works the same as a more expensive one. Perfect for a restaurant like mine that Vac-packs steaks and veggies for Sous Vide and storage. Chamber Vac's are the way to go for commercial kitchens. You wont be disappointed with this machine. My only complaint is it didn't come with instructions to put it together. There is a very small amount of assembly for the heat strip. Other then that, Its perfect.

The ARY VacMaster is a serious machine at a good price. We had a simple home use machine that died on us so we decided to upgrade to this one for our business. Just note the size of the seal bar so you only use bags smaller in length.

I saw this once on a fishing trip, and all i can say is that its awsome. I noticed the bags neg yo be dry on the outside cause if not they have a tendency to pull backbinto the chamber during the process. No big deal now that i know.. i cook allot and happy that i only need to pop it in here and then to the freezer. YOU MUST GET A CART FOR THIS. It wil make this product all the more enjoyable!!

This thing is a beast! We use it daily in my kitchen and I really love the thing. Its a good value and will pay for itself in a short time.

I have bought a couple cheap vacuum sealers over the years. Spent allot of money on the special bags that would occasionally leak. After hearing many people praise the Chamber Vacuum Sealer and watching a bunch of online videos I knew I needed one. I love to buy in bulk, now I can get meats since this sealer can do liquid with no leaks. I work allot so I usually batch cook over the weekend and I portion and freeze. Now that I Vac Seal them they no longer get freezer burnt, after warming them it’s like the day I cooked them. I could go on and on with all the awesome uses for Chamber vacuum sealers. This particular Sealer is the overall best choice, granted I haven't tried the more expensive models but this model is great. It is fairly heavy about 85 lbs, so either clear a spot that it won’t need to be moved or get a heavy duty cart to roll it around.

I have mine just for home use. I really like it. I can buy in larger volume and feel comfortable that I can keep. I chose to buy various boxes of bag sizes. Very handy this way. Works perfect every time right out of the box. I know this a lot of money for home use. But I love to make large pots of Soups, Chilly, Garden picked tomato sauces. and so on.This machine works perfect for all. Worth it to me. Ted

We have purchased many of these units and love working with them. For the price and size it is hard to beat. We highly recommend this unit.

great price and a very good machine, saves alot of food and seals better than any vacuum sealer ever made. worth the investment.would recamenr this product to anyone

This is a great vacuum sealer. I have one at work and this blows that out of the water. I was hesitant because of the price being lower then Ebay or any where else,but it exceeded my expectations. Great investment, I love it!

The VAC210 is the unit I have been looking for, we make 400-800 tamales a batch or 100+ pounds of sausage a batch and the VAC210 not only handles the packaging quickly but the storage life of our product has greatly been increased. It is very easy to use, easy to clean, and versatile able to pack both solids and liquids.

i have had one machine like this for 4 years i have used it ever day at least 50 times per day in 4 years , the only problems i had was the heat sealing bar wire get fried ,. need to be replaced every few months then in 4 years the glass door got broke was well worthe the money invested in it