American Metalcraft 14" x 16" Rectangular Cordierite Pizza Stone PS1416

I have used this product for several years now and, while they are dirty, they are also unbroken. No chips, cracks, or otherwise. I put two in my residential oven (as you can see) with a support beam across the front. It works well and they collect and hold heat nicely. I've used them to bake pizzas, baguettes, and sourdough breads. I've also used them on the grill where I've been able to make pita breads wonderfully! Though, sadly, I can only fit one on the grill.

Making pizza has become a larger production recently in our facility. Therefore we needed more stones. These are just right and if more are required would definitely get them again.

We got these to put in our half size oven for warming pizza and they make the biggest difference. The crust comes out crispy and they keep the oven warmer without having to constantly have the oven heating. Great for cookies and pastries too!

These are awesome bricks! You have to burn them out for at least a day to properly season them but once they are they're like the real thing!

This is a great pizza stone. Perfect size, utilizes the entire rack space in oven and allows for larger pizzas. Baked perfect bread, and easy to brush off and keep clean.

Started making pizza at home and had a round pizza stone, but it did not allow me to make a full size larger pizza. I then saw this pizza stone and it allowed me to make larger pizzas. To keep it clean, I use parchment paper on the actual pizza stone. I also purchased the American Metalcraft 7014 15 1/2 x 1/4 Round Standard Weight Aluminum Pizza Pan Separator, which I use to put the dough on once it has been stretched and to put the pizza on to cut after it is baked. I also put parchment paper on the pan which overhangs the sides and allows me to slide it onto the pizza stone without needing to use a pizza peel, but use 2 potholders to keep my hands safe and pull the parchment paper on to the pizza stone. Please remember to measure your oven before selecting this size pizza stone to make sure that it will fit.

This is a wonderful pizza stone. Heats up nice and even and produces a wonderful pizza with a perfectly brown crust. Highly recommended. Great for making pizza at home.

I like how these are thicker than the bigger cordierite stones made by American Metalcraft. I wish they had big circular stones this thick. I haven't had any problems with these breaking under the broiler unlike the ceramic versions.

Awesome rectangular heating pizza stone. It comes in tei different sizes for your convenience, it is very sturdy so it is perfect for restaurants use

This is a great pizza stone. It holds temperature very well. The only drawback is the bottom side is not flat and can not be used in the future.

this pizza stone works great for my home gas pizza oven. It heats up great and stays very hot even hours after the gas is turned off. cooks pizza evenly throughout

I bought this item for home and its perfect it fits great in my oven and it also fits great in my kitchen draw and it also makes great pizza great buy.

wonderful stone! I line a couple up in a hot oven, use cast iron right next to them to generate steam with a little water, and I've got a solid bread oven!

This pizza stone will allow you to bake fresh bread with its longer shape! Great for crisp crusts each and every time!! A fantastic price!!!

this pizza stone is so nice. really like that it is lighter then you would think. it cleans really easily. very good product for a very good price.

it is good quality and we leave it in our stove to cook pizza and toast sub bread. we bought 2 total, but one recently broke after 1 year.

PS1416 works fantastic. Best pizza crust ever. Anyone wishing for brick oven thin crust pizza at home should have this product. Hint, roll out dough on flour on parchment paper and build the pizza on the paper and place on the stone in preheated oven on the parchment. The parchment works great for thin crust and can be used to move the pizza into and out of the oven. Nice crispy and golden brown crusts every time. Professional.