Other Available Sizes:

  • Durable tempered aluminum
  • Self-stacking
UPC Code:70433925520
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American Metalcraft DRP774 Specs
Height2 3/8 Inches
Interior Diameter7 1/4 Inches
Top Diameter7 7/8 Inches
Color Silver
Made in America Yes
Material Aluminum
Shape Round
Type Pans

Customer questions about this product

How can I guarantee my dough will stay fresh when stacking these containers?
For optimal proofing conditions, our product specialists recommend purchasing lids for each container. When stacked with a lid, the containers will provided a tighter seal, facilitating proper proofing and dough moisture to help keep your dough fresher longer.
Ask your own question!

American Metalcraft DRP774 Details

Perfect for pizzerias, restaurants, and bakeries, these sturdy American Metalcraft DRP774 dough pans feature a durable 14 gauge tempered aluminum construction and convenient self-stacking design! Stacking pans, like these, are great for creating tall towers of prepared dough. Each pan simply sits into the one below it, effectively forming a cover, and eliminating the need for multiple lids. These high quality pans are a great investment for any kitchen. Their thick metal build refrigerates quickly and is easily cleaned for fast, efficient, everyday service.

Overall Dimensions:
Top Diameter: 7 7/8"
Interior Diameter: 7 1/4"
Height: 2 3/8"

  • Made in America

    Made in America

    This item was made in the United States of America.

Overall User Rating:

Replace Heading Here

4.4 stars from 10 reviews


People Talk About:

pans dough great pizza lid pan stack bowl lids perfect

Customer Reviews


I got these for personal use at home. I used to make pizza for a living and i use these to store homemade dough in the fridge, They work great!!

Christopher A. from Mesa Grande Taqueria on 12/13/2016

Exactly as I expected. I allow my pizza dough to rise overnight and this container is the perfect size. These pans are stackable, which is also handy for storage. A handy lid is also available.

Judielynn P. on 07/01/2015

Great Pan to hold you doe balls in. Very easy to clean out when done with them. Stack very nice and fit the lids perfect

Robert M. from Louie Pizzeria on 03/04/2015

We are very happy with these dough pans. We use them in conjunction with the lids and they are perfect for storing dough and letting it rise.

Michael L. from Ciro's Bistro on 07/10/2013

The 8" Round Stacking Dough Pans are a great buy for the quality. you can't find a better deal anywhere, trust me we looked all over.

Michael B. from Cruisincafe on 05/09/2013

Ordered 48 of these and they are excellent. Ordered another 24 and they are apparently made by a different (cheaper) manufacturer. Much more shallow and do not stack properly. Buyer beware!

Mark L. on 02/19/2013

Thanks for your review! We looked into this issue and discovered that the current pan we carry is shallower. We have corrected our site to reflect this, thanks for bringing this to our attention!

WebstaurantStore Customer Solutions

These dough pans are great! The are sturdy, well sized and easy to clean. Combine with a lid and you have a valuable addition to your kitchen.

David A. from Good Bread Co. LLC on 01/24/2012

This is a great pan. I purchased with the lid. The only problem I had was that I dropped it on the floor and it dented very easily.

Sarah C. on 03/10/2011

Great product, great service, always a ease ordering from such a great customer service based business will be back for sure to continue with this company.

Patrick D. from Disalvo's Trattoria on 10/11/2010

At first I seen this pizza dough pans at the local pizza joint where they have a couple of stacks of these pans, each stack probably had 10-12 of these pans and there were 2 big stacks. Whenever the pizza maker needed to make a pie, he just took out this pan and knocked-out the dough from it, and started stretching out a pie. Since I frequently make my own pizza at home, I decided that this pan is a must for me There is not much to say about it other than it works and there are no defects with it. It can also be used as a soup bowl if you are out of standard soup bowl, as well as an ingredient bowl. I also purchased a lid for it that keep the dough from coming out. If you get more than 2 of these pans, then you only need 1 lid since you can stack the pans up.

Alexander G. on 08/19/2010

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